Large hotdog mustard only

Mustard

Mustard is one of the oldest cultivated crops. Both seeds and leaves are edible. It grows well in temperate regions throughout Europe, Asia, and North America, and consequently features in the cuisines of all of these areas. The proverbially small seeds have a strong pungent flavor, and are used in many marinades and pickling recipes as well as condiments. The Spice House carries mustard in whole seed and powdered form. Regular mustard has a medium heat level, and is the most popular mustard for European and American dishes. Hot, Asian mustard complements many Indian and Asian dishes and sauces. Mild mustard is useful to add subtle flavor to dressings and dishes such as potato salad.

Products

This sharp, hot variety of ground mustard seed will make your eyes water. Size Options
$2.79 Glass jar, 1/2 cup (wt. 1.5 oz)
If you're looking for a substitute for Colman's English mustard, this dry mustard powder is the one for you. Size Options
$2.79 Glass jar, 1/2 cup (wt. 1.5 oz)
This mild mustard powder is perfect for those who like their mustard flavor without heat. Size Options
$2.79 Glass jar, 1/2 cup (wt. 1.5 oz)
Brown mustard seeds, or Brassica juncea, are derived from a plant common to India, China and Africa. These sharp whole mustard seeds are... Size Options
$3.35 Glass jar, 1/2 cup (wt. 3 oz)
Also known as Bavarian-style mustard, it has a tangy, sharp, pungent flavor. These brown mustard seeds are great for creating coarse... Size Options
$2.79 Glass jar, 1/2 cup (wt. 2 oz)
These mustard seeds (Brassica hirta) have a very sharp heat, compared to the standard yellow mustard seed. Use them in Asian recipes, or... Size Options
$3.35 Glass jar, 1/2 cup (wt. 3 oz)
Yellow mustard seeds, Brassica alba, are commonly used in European and American cooking. This is the type called for in most pickling and... Size Options
$3.35 Glass jar, 1/2 cup (wt. 3 oz)