Large restaurant alcohol bar drinks

Spanish

Spanish cooking bears the influences of Roman settlement, commerce with France and England, and the Moorish invasion. Ranging from the mountainous Basque region in the north to the Mediterranean coast, there are few constants in Spanish cuisine. "Typically" Spanish ingredients include ham, rice, chorizo and other sausages, beans and lentils, seafood, and olive oil. With these ingredients and the spices below, you'll be set to cook Spanish fare from all over the country.

Products

Tiny anise seeds pack a big punch of sweet flavor, reminiscent of licorice. Use these whole seeds to add texture and flavor to biscotti... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2 oz)
Cilantro is the most frequently used herb in the world, essential for recipes from Southeast Asia to Latin America. It has a bright,... Size Options
$3.99 Glass jar, 1/2 cup (0.5 oz)
This organic paprika has a darker color than most sweet paprikas. It's flavor and aroma are sweet, earthy, and mellow. Unlike our other... Size Options
$4.49 Paprika Organic, Spanish 1/2 cup Jar (wt. 2.6 oz)
This richly flavored paprika has an earthy, fruity taste and a surprising kick of heat and of course smoke. The deeply smoky flavor is... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)
This intensely flavorful paprika is a great way to add smoky flavor without heat. It has a rich, fruity, earthy flavor, perfect in... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)
This is the highest quality saffron from the top country of origin and is not always available due to its rarity. All the threads of this... Size Options
$12.99 Glass jar, 1 gram