The Spice House is a way of life. Since 1957, we have offered the freshest products by grinding and blending in small batches. We import premium herbs and spices from around the world. The tools of our trade are stainless steel scoops, mixing bowls, sifting screens, old style stone and shearing mills, and our keen senses.
Friendly service and a myriad of options. Choose by the oz, or pre-packaged bags or jars. Staff is also quite knowledgeable about the products.Emily Barber