Savory Leaves, Summer

This variety of savory has a more delicate and sweeter flavor than Winter Savory, which tends to be rather bitter. The flavor is somewhat reminiscent of thyme; many also describe it as a bit peppery.
$4.99
+

Details

It is the most popular herb for beans and peas, giving rise to the German title of Bohnenkraut, or "bean herb." Savory can be used instead of sage in poultry stuffing, and can be found quite often in sausage-making recipes. It's also a pleasing herb in soup.

NOTE: As with all herbs, summer savory is light in weight while being high in volume. For example, the 4 oz. size will fill a quart size zip-lock bag while the 8 oz. size will fill the gallon size bag. Most people only need the jar or the 1 oz. size package.

Recipes featuring this spice

Related products

The rich forest green color of dried parsley, along with its mild, sweet flavor, makes it the ideal herb for garnishing. Shake dried... Size Options
$3.49 Glass jar, 1/2 cup (wt. 0.3 oz)
Gumbo filé powder, a crucial ingredient in authentic Creole cooking, is made from the powdered leaves of the sassafras tree. When ground,... Size Options
$6.99 Glass jar, 1/2 cup (wt. 1.5 oz)
Marjoram is a sweet, aromatic herb related to oregano, used in a wide variety of cuisines. It has a subtle, fruity flavor that’s commonly... Size Options
$3.99 Glass jar, 1/2 cup (wt. 0.5 oz)
These fancy, freeze-dried chives retain almost all the flavor and color of fresh chives, with the bonus of a much longer shelf life. They... Size Options
$4.49 Glass jar, 1/2 cup (wt. 0.3 oz)