Shrimp Rolls
Details
The elusive flavor of tarragon spice does not share the long history of use that most herbs do. It came into popularity in the 1600's in France.You will find it in many classic French sauces including: bearnaise, hollandaise, tartar and bechamel. It is a wonderful fish herb for sole, shrimp and even lake fish. Add tarragon spice to chicken, rabbit, veal, or to make an herbed butter. Ingredients: Tarragon.
Spice Highlights
Processing
ground
Taste Notes
bittersweet, licorice, delicate
Perfect For
béarnaise sauce, sabzi khordan
Complete Your Set
& Save 5%
Original Price:
Bundle Price: (Save 5%)