Vanilla Extract, Pure Single-Strength, Madagascar "Bourbon Islands"

Madagascar produces most of the vanilla sold commercially, and consequently is the quintessential, familiar vanilla flavor for most people. This pure, single-strength vanilla is made from 100 beans per gallon, extracted in a time-consuming slow-percolation cold method to preserve every nuance of flavor and aroma.


Spice Region
Inline madagascar

It is the flavor imitated in artificial vanilla, although the real thing has a full, rich, intense flavor no imitation can compare to.
Ingredients: Water, ethyl alcohol (35%), sugar, vanilla bean extractives

Recipes featuring this spice

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