Lemon Extract has a wonderfully strong lemon flavor for all your baking needs.
Add 1/8 teaspoon of this extract anywhere you want rich lemon flavor. While the lemon flavor in this extract comes from the pressing of the outer peel which contains the essential oil of the lemon, you can still add a drop to any recipe that calls for lemon juice to enhance and strengthen the lemon flavor. This is a staple for baking kitchens. Add it to pound cakes, cookies, lemon chiffon cake, cheesecake, custards, or lemon meringue pie.
We owe much to the fruitful meditation of our sages, but a sane veiw of life is, after all, elaborated mainly in the kitchen.
Joseph Conrad
Copyright © 2009 The Spice House
Web site powered by Table XI