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Morimoto Spices

Chef-Driven Flavors
for the Home Cook

Featured Blends

Morimoto Collection

The Morimoto Collection

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Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

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Shichimi Togarashi

Shichimi Togarashi

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Epice Spice

Epice Powder

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Staff Favorite
Yuzu Kosho Powder

Yuzu Kosho

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Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

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Featured Recipes

Japanese Style BBQ Grilled Salmon—Sake Shioyake

Japanese Style BBQ Grilled Salmon—Sake Shioyake

japanese-recipesSeafood

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.
Roasted Cauliflower with Mushrooms and Red Onion

Roasted Cauliflower with Mushrooms and Red Onion

Vegetables

Simple, savory, and satisfying. The tangy Black Garlic Ramen pepper is a wonderful pairing for roasted cauliflower and mushroom.
Japanese Style Fried Chicken—Kara Age

Japanese Style Fried Chicken—Kara Age

Chickenjapanese-recipes

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.
Sautéed Lobster with Epice Powder

Sautéed Lobster with Epice Powder

Seafood

An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine. Recipe courtesy of Chef Masaharu Morimoto.
Spiced Sidecar Cocktail with Shichimi Togarashi

Spiced Sidecar Cocktail with Shichimi Togarashi

Beverage

This Japanese-inspired cocktail is a tantalizing twist on the original recipe.

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