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Mexico

Mexico
Vanilla, chocolate and chiles all stem from Mexico, the indigenous home to several important members of the herb and spice trade. Influenced by Spanish colonists and Native American Maya and Aztec traditions, Mexican cuisine is made up of primarily corn, bean and rice-based dishes. Authentic Mexican cuisine relies heavily on the right combination of spices, ranging from chiles that pack the right amount of heat to Ceylon cinnamon, a subtle, understated flavor with a floral citrus aroma.
Allspice Berries, Ground

Ground Jamaican Allspice Berries

Rated 4.9 out of 5
7 Reviews
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Allspice Berries, Whole

Jamaican Allspice Berries

Rated 5.0 out of 5
Based on 2 reviews
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Rated 4.0 out of 5
Based on 4 reviews
Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Annato Seeds

Annatto Seeds

Annatto seeds come from the tropical achiote tree. Their taste is nutty and mildly peppery. As a...
Chiles, Ancho Ground

Ancho Chile Powder

Rated 5.0 out of 5
Based on 7 reviews
Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are...
Chiles, Ancho Whole

Ancho Chiles

Rated 5.0 out of 5
1 Review
In Mexican Spanish, there are three peppers that change names when changing state. Smoked jalapeños...
Chiles, Cayenne

Cayenne Pepper

Rated 5.0 out of 5
Based on 3 reviews
Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It...
Chiles, Chile de Arbol

Chile de Arbol

Rated 3.8 out of 5
4 Reviews
From Spanish for 'tree-like' in reference to the way the plant branches as it grows, this small,...
Chiles, Chipotle Ground

Ground Chipotle Chiles

Rated 5.0 out of 5
5 Reviews
Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think...
Chiles, Chipotle in Adobo Sauce

Chipotle in Adobo Sauce

Rated 5.0 out of 5
1 Review
La Fonda El Refugio in Mexico City was beloved for serving the best classic Mexican cuisine. Among...
Chiles, Chipotle Moritas Whole

Chipotle Morita Chiles

Rated 5.0 out of 5
Based on 2 reviews
Morita means purple in Spanish. The color makes for an attractive chipotle and evokes tomato and...
Chiles, Guajillo Ground

Ground Guajillo Chiles

Rated 5.0 out of 5
Based on 10 reviews
'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright,
Chiles, Guajillo Whole

Guajillo Chiles

A workhorse with a lot of dazzle, according to Chicagoan Rick Bayless, guajillo chiles are bright,...
Chiles, Habanero Ground

Ground Habanero Chiles

Rated 5.0 out of 5
Based on 1 review
Grown mainly in the Yucatan, the origins of habanero can be traced to Peru 8,000 years ago. Use this
Chiles, Mulato

Mulato Chiles

This sweeter cousin of the ancho chile has a flavor that includes just a hint of licorice. Created...
Chiles, New Mexican Red Ground

Ground Red New Mexico Chiles

Rated 5.0 out of 5
1 Review
You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic ground red...
Chiles, Pasilla

Pasilla Negro Chiles

Rated 5.0 out of 5
1 Review
The pasilla's color and sweetness explain its name, which translates to 'little raisin.' Our friends
Cilantro

Cilantro

Rated 5.0 out of 5
3 Reviews
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 5.0 out of 5
Based on 5 reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
Based on 8 reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
Based on 4 reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
Based on 4 reviews
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Cumin, Ground Seeds

Ground Cumin Seeds

Rated 5.0 out of 5
Based on 37 reviews
Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our
Cumin, Whole Seeds

Cumin Seeds

Rated 5.0 out of 5
1 Review
Cumin's savory pungency has been essential in curries for thousands of years. It is also a key...
Espresso Powder

Espresso Powder

Rated 5.0 out of 5
Based on 1 review
Add a dash of this delectable Espresso Powder to brownies, caramels, tiramisu, chocolate cakes, and...
Extract, Anise

Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of
Extract, Chocolate

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious
Fennel, Ground Seeds

Ground Fennel Seeds

Rated 5.0 out of 5
Based on 2 reviews
Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
Fennel, Whole Seeds

Fennel Seeds

Rated 5.0 out of 5
Based on 4 reviews
Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
Garlic, Chopped

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Granulated

Granulated Garlic

Rated 5.0 out of 5
Based on 49 reviews
Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest
Garlic, Minced

Minced California Garlic

Rated 5.0 out of 5
Based on 2 reviews
Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Roasted Granulated

Roasted Granulated Garlic

Rated 5.0 out of 5
Based on 13 reviews
Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...

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