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Ground Jamaican Allspice Berries

Fall Flavor
Holiday Favorite
Quality

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So named because it is reminiscent of clove, cinnamon, and nutmeg all at once, these Ground Allspice Berries lend a rich, warm flavor to barbecue sauces, jerk seasoning, gingerbread, and apple pie. Also available in whole.

Jar, 2.2oz. $9.99
Flatpack, 2.2oz. $9.79

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About This Spice

About This Product

Allspice has many different names due to its long history. It is so common in English baking it has been called English Spice and in the early days of exploration it was named Pimento Berries because it was confused with black pepper. Even though its name suggests a mixture of spices, allspice is a single berry from the Jamaican bayberry tree. Its complex sweetness lends allspice a great deal of versatility. Whole, it is used in poached fish stock, vegetable and fruit pickles, and for wild game. Ground, it is found in spice cakes, puddings, cookies, gravies, bbq sauce and is a key ingredient in Caribbean jerk dishes and German sausages.

Ingredients

Allspice berries

Spice Highlights

Processing

ground

Taste Notes

warm, sweet, aromatic

Perfect For

jerk seasoning, gingerbread

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers love how fragrant and strong this ground allspice is, saying a little adds real depth without overpowering. It shines in baking, especially pumpkin pie, Christmas cookies, apple desserts, pancakes, waffles, and oatmeal, and some even blend it into morning tea or family goulash recipes. A few note whole berries work better for pickling than ground.

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Ground Jamaican Allspice Berries

About This Spice

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