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Allspice Berries, Ground
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Allspice Berries, Ground

Ground Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So named because it is reminiscent of clove, cinnamon, and nutmeg all at once, these Ground Allspice Berries lend a rich, warm flavor to barbecue sauces, jerk seasoning, gingerbread, and apple pie. Also available in whole.

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Ground Jamaican Allspice Berries

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The Spice House

Details

Allspice has many different names due to its long history. It is so common in English baking it has been called English Spice and in the early days of exploration it was named Pimento Berries because it was confused with black pepper. Even though its name suggests a mixture of spices, allspice is a single berry from the Jamaican bayberry tree. Its complex sweetness lends allspice a great deal of versatility. Whole, it is used in poached fish stock, vegetable and fruit pickles, and for wild game. Ground, it is found in spice cakes, puddings, cookies, gravies, bbq sauce and is a key ingredient in Caribbean jerk dishes and German sausages. Ingredients: Allspice berries.

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Rated 4.9 out of 5
7 Reviews
average rating 4.9 out of 5
Based on 7 reviews
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100% of reviewers would recommend this product to a friend
7 Reviews
Reviewed by mistycat
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

It's great in oatmeal

I love adding allspice to my oatmeal. I use allspice, cinnamon and honey.

I ordered the flat pack, their easy to pour into a jar and I love the free shipping. It helps alot. I would recommend the allspice, its great. Add it to apple crisp too!

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Reviewed by Kate B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Spice!

A classic, quality spice here. You can just tell it is so much better than store bought. Perfect.

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Reviewed by Big R.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Grand Ma's secret ingredient

grand ma's in every bloodline, have that one secret ingredient they dont share with nobody. All Spice is that secret ingredient in our bloodline. My grand ma used to make her Ghoulash that stands out amungst othes recipies with flavor and taste different than any other sauce based meal. she used a 1/4 to a 1/2 teaspoon of All Spice in her Ghoulash, depending how much she was making.

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Reviewed by Jessa L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Immersive Scents

This is the strongest allspice I've encountered. It is wonderful. Such a great punch and flavor as well as the aroma. Fabulous quality.

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Reviewed by Nancy
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Aroma & Flavor are Out of the World!

I never knew Allspice could be so fragrant! Through Spice House I am learning the difference between grocery store products and super fresh ingredients. Have baked twice with this allspice, once with apples and the second time with pumpkins. This blend adds a wonderful aroma and rich, complimentary flavor without over powering the recipe. And you home with smell heavenly!

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