Korintje Cassia Cinnamon Sticks

Baking
Pantry Staple
Freshness

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the smooth flavor most of us associate with childhood. This quill length is practical for jars, cider, and mulled wine and can be used as straws or stirrers for punches or eggnog. Rinsed and dried, Korintje Cinnamon Sticks can be reused until the flavor dissipates. Also available in Ground Korintje Cinnamon. Visit our blog for tips on cooking with cinnamon sticks.

Bag, 4 oz. $9.99

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About This Product

There are many uses for Korintje Cinnamon sticks, but one of the most popular uses for them is to break them and use in mulled wine or hot apple cider. During the holidays, you can make your home smell warm and festive by simmering these sticks in hot water. For an aromatic smoke on a cold December evening, add whole 4-inch Cassia cinnamon stick to a wood burning fire.

Ingredients

Cinnamon

Spice Highlights

Processing

whole

Taste Notes

smooth, sweet, warming

Perfect For

mulled wine, apple cider

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers love the sweet, fragrant cinnamon flavor, noting it adds warmth without bitterness. Many steep the sticks in tea, chai lattes, and hot chocolate, while others grate or grind them into banana bread and baking recipes for a bigger flavor boost. They’re also appreciated as an edible garnish and for holding their aroma through several large batches.

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Korintje Cassia Cinnamon Sticks

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Ingredients

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