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Curry Recipes

Curry recipes are as diverse as a curry blend's ingredients. Whatever curry taste or technique you're looking for, you can discover new recipes here. Be sure to browse our collection of curry spices for more inspiration.

Curried Butternut Squash Soup

Curried Butternut Squash Soup

Simple, silky, and perfectly spiced. This recipe is a bowl of wholesome goodness, perfect for when the air outside is crisp.
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Toasted Curry Powder

Toasted Curry Powder

Curry made from whole, toasted spices is what dreams are made of. Use this homemade toasted curry powder in any recipe that calls for curry powder.
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Sweet Coconut Curry Risotto

Sweet Coconut Curry Risotto

This 20-minute, one-pot weeknight meal is deliciously flavorful, yet so simple to make.
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Mango Tofu Curry

Mango Tofu Curry

This bright, spicy and flavorful stew combines the sweetness of mango with the savory notes of curry for a delightful, filling dish sure to be a year-round favorite.
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Vietnamese Chicken Curry

Vietnamese Chicken Curry

This Vietnamese chicken curry is near and dear to my heart. It was a dish that my parents made for almost every ancestral celebration.
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Vegan Thai Red Curry

Vegan Thai Red Curry

Red Thai curry is a decadent dish with rich coconut milk and piquant spices. Many recipes for Thai red curry paste include shrimp or fish sauce, The Spice House's handcrafted...
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Curried Turkey Breast

Curried Turkey Breast

Simple and easy recipe for curried turkey breast.
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Seafood in Coconut Curry

Seafood in Coconut Curry

This is a very quick curry that can be whipped up in no time.
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Curry Aloo (Potato Curry)

Curry Aloo (Potato Curry)

'Aloo' is the Hindi word for potato. Par-boiled potatoes soak up all the flavor of the rich and piquant curry paste. This dish is filling enough to be a meal on...
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Porcini Mushrooms with Cream and Parmesan topping a bed of pasta

Porcini Mushrooms with Cream and Parmesan

This elegant sauce showcases the earthy flavor of dried porcini mushrooms in the simplest manner possible. The reconstituted mushrooms and their soaking liquid are cooked down into a sauce that...
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Paneer Masala

Paneer Masala

Paneer (or Panir) is an acid-set cheese, which is what gives it such a high melting point. A coworker from India says that his family traditionally made it from cow's...
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Red Thai Curry

Red Thai Curry

This is a big recipe with the goal of having lots of left overs. Store in an airtight glass or plastic container in the fridge for up to 4 days,...
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Crock-Pot Thai Peanut Chicken

Crock-Pot Thai Peanut Chicken

adapted from several recipes using my favorite flavors! Smells so good when you come home after a long day! Love having all of these spice ingredients stocked when fresh isn't...
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Ginger Curry Mustard

Ginger Curry Mustard

If you have every had currywurst, you have got to try this mustard recipe.
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