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Italy

Italy
Italian cuisine is full of rich history and traditions. Often characterized by its simplicity, traditional Italian cuisine is all about the quality of ingredients. Along with fresh produce and olive oil, Italian herbs and spices play a huge role in creating authentic Italian staples. Add flavor to any dish with basil, or use our Italian Herb Blend to add a sweet balance of clean, bright flavors to pasta, soups and salads.
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Rated 4.0 out of 5
Based on 4 reviews
Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Basil, California

Sweet Basil

Rated 5.0 out of 5
Based on 13 reviews
Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with...
Charnushka Seeds

Charnushka Seeds

Rated 5.0 out of 5
Based on 3 reviews
Kalonji is also known as nigella, black caraway, black onion seed, and charnushka. You will find it...
Cheese Powder, Romano Cheese

Romano Cheese Powder

Rated 5.0 out of 5
Based on 6 reviews
Few gestures are more Italian than sprinkling cheese on pasta. Romano cheese is made by rummaging...
Chervil

Chervil

Rated 5.0 out of 5
Based on 1 review
If parsley and anise had a child, it would be Chervil. An ingredient in traditional French fines...
Chiles, Crushed Red Flakes

Crushed Red Chiles

Rated 5.0 out of 5
Based on 10 reviews
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 5.0 out of 5
Based on 5 reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
Based on 8 reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Cocoa Nibs

Cocoa Nibs

Rated 5.0 out of 5
Based on 2 reviews
These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich,...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
Based on 4 reviews
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
Espresso Powder

Espresso Powder

Rated 5.0 out of 5
Based on 1 review
Add a dash of this delectable Espresso Powder to brownies, caramels, tiramisu, chocolate cakes, and...
Extract, Anise

Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of
Extract, Bergamot

Bergamot Extract

The bartender pointed to the bergamot trees in the hotel courtyard when we asked about the secret...
Extract, Chocolate

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious
Extract, Hazelnut

Hazelnut Extract

Rated 5.0 out of 5
Based on 1 review
A rich, elegant flavor that s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss...
Extract, Lemon

Pure Lemon Extract

Pressed lemon peel yields a wonderful extract that is delicious in pound cake, cheesecake, meringue,
Fennel Pollen

Fennel Pollen

Rated 5.0 out of 5
1 Review
There's a reason why chefs often refer to fennel pollen as 'culinary fairy dust.' Its notes of...
Fennel, Ground Seeds

Ground Fennel Seeds

Rated 5.0 out of 5
Based on 2 reviews
Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
Fennel, Whole Seeds

Fennel Seeds

Rated 5.0 out of 5
Based on 4 reviews
Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
Garlic, Chopped

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Granulated

Granulated Garlic

Rated 5.0 out of 5
Based on 49 reviews
Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest
Garlic, Minced

Minced California Garlic

Rated 5.0 out of 5
Based on 2 reviews
Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Roasted Granulated

Roasted Granulated Garlic

Rated 5.0 out of 5
Based on 15 reviews
Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...
Italian Herbs Blend

Italian Herb Blend

Rated 5.0 out of 5
Based on 28 reviews
De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman...
Italian Steak Seasoning

Italian Steak Seasoning

Northern Italy is cattle country, where pastures are dotted with juniper trees and rosemary shrubs....
Juniper Berries

Juniper Berries

Rated 5.0 out of 5
Based on 2 reviews
Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and
Marjoram

Marjoram

Rated 5.0 out of 5
Based on 2 reviews
Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

Rated 5.0 out of 5
1 Review
The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Mushrooms, Porcini Powder

Porcini Mushroom Powder

Rated 5.0 out of 5
Based on 10 reviews
Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par
Nutmeg, Ground

Ground Nutmeg

Rated 5.0 out of 5
Based on 3 reviews
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
Based on 2 reviews
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Orange Zest

Orange Zest

Rated 5.0 out of 5
Based on 3 reviews
This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves
Oregano, Greek

Greek Oregano

Rated 4.9 out of 5
Based on 19 reviews
If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of...

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