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Italy

Italy
Italian cuisine is full of rich history and traditions. Often characterized by its simplicity, traditional Italian cuisine is all about the quality of ingredients. Along with fresh produce and olive oil, Italian herbs and spices play a huge role in creating authentic Italian staples. Add flavor to any dish with basil, or use our Italian Herb Blend to add a sweet balance of clean, bright flavors to pasta, soups and salads.
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Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
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Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
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Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with...
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Egyptian Basil

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans...
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California Basil, Organically Sourced

Basil and basilisk share etymology and a story: basileus in ancient Greek means king. Romans...
Kalonji Seeds

Charnushka Seeds

Kalonji is also known as nigella, black caraway, black onion seed, and charnushka. You will find it...
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Romano Cheese Powder

Few gestures are more Italian than sprinkling cheese on pasta. Romano cheese is made by rummaging...
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Chervil

If parsley and anise had a child, it would be Chervil. An ingredient in traditional French fines...
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Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
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Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can...
Ceylon Ground Cinnamon in bowl

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
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Cocoa Nibs

These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich,...
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Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
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Moroccan Coriander Seeds

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
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Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
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Espresso Powder

Add a dash of this delectable Espresso Powder to brownies, caramels, tiramisu, chocolate cakes, and...
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Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of...
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Bergamot Extract

The bartender pointed to the bergamot trees in the hotel courtyard when we asked about the secret...
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Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious...
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Hazelnut Extract

A rich, elegant flavor that s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss...
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Pure Lemon Extract

Pressed lemon peel yields a wonderful extract that is delicious in pound cake, cheesecake, meringue,...
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Fennel Pollen, Organically Sourced

There's a reason why chefs often refer to fennel pollen as 'culinary fairy dust.' Its notes of...
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Ground Fennel Seeds

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
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Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
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Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
granulated garlic powder

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest...
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Minced California Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
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Granulated Garlic, Organically Sourced

Our organically sourced Granulated Garlic powder is a versatile weapon in the kitchen. One quarter...
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Roasted Granulated Garlic

Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...
italian herb blend

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman...
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Juniper Berries

Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and...
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Marjoram

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
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Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Porcini Mushroom Powder

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par...
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Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
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Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...