In recent years, domestic basil has become regarded as superior to the imported French variety. This is in part due to the drying process used in California – thanks to their technique, the fresh, sweet basil flavor and the vivid green color is maintained beautifully. Stored properly in a dark, dry area, these large leafy flakes will maintain their strong flavor and freshness for months. Ingedients: Sweet basil.
I have been looking for a supplier of spices and these folks are by far the best! Came fast and was fresh. what more could you ask for?
I was pleasantly surprised at the freshness and color of the leaves. I normally just buy cheap herbs at the grocery store but no longer!
Basil is probably my most used and favorite spice. Whenever winter comes and all my basil is frozen I look to basil in the jar. Pasta sauce has to have basil. The jar basil does add flavor though not as well as fresh basil. But what’s a girl to do?
Basil is so good in so many dishes. Eg, pasta fish eggs even in a specialty fruit drink
I have been a loyal customer for at least 20 years, and I can't even imagine how many ounces of basil I have used during that time. Compared to other sources, which tend to be dull and lacking color, this is a beautiful bright green. I cook a lot of pasta and tomato soups, and this adds a wonderful flavor to them. When I don't have fresh basil, this is a close second.
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