In recent years, domestic basil has become regarded as superior to the imported French variety. This is in part due to the drying process used in California – thanks to their technique, the fresh, sweet basil flavor and the vivid green color is maintained beautifully. Stored properly in a dark, dry area, these large leafy flakes will maintain their strong flavor and freshness for months. Ingedients: Sweet basil.
Recipes
The California basil is the best! It is more fragrant than store bought . I will be ordering this again and again because we use a lot of basil in our cooking!
Much better than store bought. Enhances the meal
Use in my spaghetti
Love it! Used it recently in my favorite minestrone soup recipe.
It’s BASIL!!
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