In recent years, domestic basil has become regarded as superior to the imported French variety. This is in part due to the drying process used in California – thanks to their technique, the fresh, sweet basil flavor and the vivid green color is maintained beautifully. Stored properly in a dark, dry area, these large leafy flakes will maintain their strong flavor and freshness for months. Ingedients: Sweet basil.
Recipes
Perfect!
The California basil is the best! It is more fragrant than store bought . I will be ordering this again and again because we use a lot of basil in our cooking!
Much better than store bought. Enhances the meal
Use in my spaghetti
Love it! Used it recently in my favorite minestrone soup recipe.
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