Reviewed by Rich Y.
I recommend this product
Great Basil!
I was pleasantly surprised at the freshness and color of the leaves. I normally just buy cheap herbs at the grocery store but no longer!
Loading...
Was this helpful?
Details
In recent years, domestic basil has become regarded as superior to the imported French variety. This is in part due to the drying process used in California – thanks to their technique, the fresh, sweet basil flavor and the vivid green color is maintained beautifully. Stored properly in a dark, dry area, these large leafy flakes will maintain their strong flavor and freshness for months.
Collections
Rated 5.0 out of 5
Based on 6 reviews
100%
of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Susan Jane M.
I recommend this product
Basil California
Basil is probably my most used and favorite spice. Whenever winter comes and all my basil is frozen I look to basil in the jar. Pasta sauce has to have basil. The jar basil does add flavor though not as well as fresh basil. But what’s a girl to do?
Loading...
Was this helpful?
Reviewed by Sue M.
I recommend this product
Basil my favorite spice
Basil is so good in so many dishes. Eg, pasta fish eggs even in a specialty fruit drink
Loading...
Was this helpful?
Reviewed by Jen N.
Verified Buyer
I recommend this product
Beautiful bright green herb
I have been a loyal customer for at least 20 years, and I can't even imagine how many ounces of basil I have used during that time. Compared to other sources, which tend to be dull and lacking color, this is a beautiful bright green. I cook a lot of pasta and tomato soups, and this adds a wonderful flavor to them. When I don't have fresh basil, this is a close second.
Loading...
Was this helpful?
Reviewed by Anne W.
Verified Reviewer
I recommend this product
Another staple
It’s called for often in the recipes we like. I get the bag to refill my jar.
Loading...
Was this helpful?