In recent years, domestic basil has become regarded as superior to the imported French variety. This is in part due to the drying process used in California – thanks to their technique, the fresh, sweet basil flavor and the vivid green color is maintained beautifully. Stored properly in a dark, dry area, these large leafy flakes will maintain their strong flavor and freshness for months. Ingedients: Sweet basil.
Recipes
I generally use fresh basil when canning my pasta sauce, but this year the basil failed so I used your California Basil instead. It was fragrant and bright green and beautiful. I’ll be using the dried basil from now on. The sauce was delicious.
This company is one of the best spice products I have discovered so far.
after my garden basil is dead I use the herb
An excellent choice for Italian Beef and red sauces. Very flavorful.
Seriously, a great buy. So much better than store bought. Do it.
Follow Us on Instagram @thespicehouse
