Doctored-Up Tomato Sauce
In recent years, domestic basil has become regarded as superior to the imported French variety. This is in part due to the drying process used in California – thanks to their technique, the fresh, sweet basil flavor and the vivid green color is maintained beautifully. Stored properly in a dark, dry area, these large leafy flakes will maintain their strong flavor and freshness for months. Ingedients: Sweet basil.
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I only buy this from spice house. Have to use it in many Italian home recipes. Cannot find elsewhere.
Spice House California Basil is one of the herbs I use in my Beef & Cider Stew, Buttermilk Chicken & Cream Gravy, and Shepherds Pie. I exclusively recommend Spice House herbs in my "Delicious Family Favorites: modern homestyle cooking".
The French basik that Spice House used to sell was very good. Not sure why the switched to the California version ( I believe that it is actually produced in Egypt.)
Perfection, I would never buy spices anywhere else. I love the flat packs.
We love Basil in all of our pasta dishes. In the depths of winter, this Basil has become a staple in our home. Love it.