Thanksgiving side dishes can easily steal the show and it’s no wonder: the side dishes are often prepared...

Stop searching for the perfect gift...You’ve found it. Gift boxes adorned with fresh, artisanal spices from The Spice House...

With Thanksgiving nearly upon us, homes across America will soon be filled with loved ones, laughter, and, perhaps most importantly,...

If you’re still picking up your spices at the grocery store, you’re doing it wrong—missing out on flavor, variety, savings...

Since our founding in 1957, The Spice House has pushed boundaries for the spice trade. We are always tinkering and...

As the year draws to a close, the number of holiday meals increases and our tables welcome friends old and...

The Spice House has always strived to make a positive impact for our customers and their surrounding communities. That’s why we’re...

A few passes over a spice grater and nutmeg releases an irresistibly warm and sweet aroma that is perfect for...

Portuguese microbiologists are reviving the lost art of handcrafted sea salt. In the salt marshes of Olhão, on the southern coast of Portugal’s Algarve region, salt workers known as “Marnotos"...

The spice nomenclature surrounding chili is confusing. In the United States, we recognize a clear difference between the two spellings of chile and chili. Chile refers to actual chile peppers...

It’s crummy outside, and there’s a block of soup stock in my freezer that’s begging to be let out. Cold weather deserves hot soup, and hot soup deserves flavorful herbs and spices...

To compliment the gin, I created a cardamom-ginger simple syrup. The syrup is sweet, tart, and has a fresh menthol flavor thanks to our aromatic green cardamom pods...