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Spotlight: Rose Water

Spotlight: Rose Water

A splash of rose water is worth a thousand blossoms. Actually, it’s closer to 600 rose blossoms per liter, but we would still never waste a drop!
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Ask a Chef: Baking Tips with Pastry Chef Jacquy Pfeiffer

Ask a Chef: Baking Tips with Pastry Chef Jacquy Pfeiffer

Working at The Spice House connects us with some of the world’s most passionate cooks, chefs, and culinary experts. Become a better baker with tips from a seasoned pastry chef.
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How to Make Flavored Margarita Rim Salt

How to Make Flavored Margarita Rim Salt

Salt enhances flavors, and cocktails are included. Learn how to make a gourmet salt rim with freshly ground spices.
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Meet The Merchants: Lonnie

Meet The Merchants: Lonnie

Get to know the people behind the world’s finest spices.
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Fragrant BBQ Spices rubs for making homemade food on the grill

Father’s Day Gift Ideas

Spices are a great gift for dads who love cooking, grilling, or baking. Visit The Spice House for our best gift recommendations.
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Mixed green salad with vegetables in a bowl

How to Make Salad Dressing

A good dressing connects all the flavors of a fresh salad, and making homemade salad dressing can be deliciously effortless....
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No Kneed Bread in Dutch Oven

No-Knead Bread is a Foolproof Recipe

In 2006, New York City baker, Jim Lahey, shared a simple bread recipe with New York Times food writer, Mark Bittman. 15 years later, Lahey’s no-knead bread recipe has become a baking phenomenon...
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Spotlight: Dill Pollen

Spotlight: Dill Pollen

Dill blossoms resemble little, yellow fireworks and their flavor is just as brilliant. A tiny pinch of this chartreuse-colored pollen adds familiar notes of citrus, menthol, and licorice to any culinary creation.
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Spice Spotlight: Cocoa

Spice Spotlight: Cocoa

From a child’s birthday cake to an Aztec emperor’s goblet of cocoa, who could deny themselves chocolate? Cocoa has come...
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Meet The Merchants: Celebrating Formative Flavors

Meet The Merchants: Celebrating Formative Flavors

It is no surprise our spice merchants are passionate about cuisine, but there's more we'd you like to know about them. That's why we created our series called, “Meet the Merchants.” This month, we are celebrating the formative flavors that shape our cooking styles and taste preferences.
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Spotlight: Pasilla de Oaxaca Chiles

Spotlight: Pasilla de Oaxaca Chiles

Tucked away in the mountains of northeastern Oaxaca, you’ll find one of the rarest heirloom chile peppers in the world. The Pasilla de Oaxaca chile is a deliciously smoky and sweet...
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easter meal with easter eggs and spring flowers on a white dinner table

5 Easter Recipe Favorites

While the kids are most excited for chocolate bunnies and Easter egg hunts, we are looking forward to a perfectly composed brunch menu. Since...
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