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Spice Spotlights: Nutrition, Facts & Origins

Spices tell a story. Here we follow flavors towards new cooking creations by focusing on a singular spice.

Back of the Yards: Five Ways

Back of the Yards: Five Ways

Back of the Yards Garlic Pepper Butcher's Rub has been our most popular blend for more than three decades.
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Sichuan Chile BBQ Rub: Five Ways

Sichuan Chile BBQ Rub: Five Ways

Our Sichuan Chile BBQ Rub draws nuance from tingly green Sichuan peppercorns and warm Gochugaru chiles. Get the best recipes...
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Chinese Five Spice: Five Ways

Chinese Five Spice: Five Ways

Warm, sweet, and wondrous, Chinese five spice is a favorite for barbecue, braised dishes, roasted veggies, quick stir fries, noodle dishes, and even desserts.
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Spotlight: Lavender

Spotlight: Lavender

Strong, sweet, and aromatic, lavender makes for delightful desserts, complex craft cocktails, and even plays well with savory dishes.
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Vanilla beans

Spotlight: Madagascar Vanilla Beans

Madgascar vanilla beans have one of the most alluring and complex flavor profiles on the planet. The island produces roughly 80% of the world’s vanilla.
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Spotlight: Tomato Powder

Spotlight: Tomato Powder

Tomato powder is a perfect secret ingredient. A spoonful of scarlet powder adds an instant punch of umami to all your favorite sauces, soups, stews, and even baked goods.
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Spotlight: Morel Mushrooms

Spotlight: Morel Mushrooms

In the late spring, honeycomb-shaped mushrooms can be seen emerging from the leaf littered forest floor. This is a morel mushroom...
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Spice Spotlight: Aleppo Pepper

Spice Spotlight: Aleppo Pepper

Aleppo peppers are a shining ruby in our chile collection. Savory, salty, and fruity flavors make these pepper flakes an indispensable condiment for Middle Eastern classics like hummus...
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Spotlight: Rose Water

Spotlight: Rose Water

A splash of rose water is worth a thousand blossoms. Actually, it’s closer to 600 rose blossoms per liter, but we would still never waste a drop!
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Spotlight: Dill Pollen

Spotlight: Dill Pollen

Dill blossoms resemble little, yellow fireworks and their flavor is just as brilliant. A tiny pinch of this chartreuse-colored pollen adds familiar notes of citrus, menthol, and licorice to any culinary creation.
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Spice Spotlight: Cocoa

Spice Spotlight: Cocoa

From a child’s birthday cake to an Aztec emperor’s goblet of cocoa, who could deny themselves chocolate? Cocoa has come...
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Spotlight: Pasilla de Oaxaca Chiles

Spotlight: Pasilla de Oaxaca Chiles

Tucked away in the mountains of northeastern Oaxaca, you’ll find one of the rarest heirloom chile peppers in the world. The Pasilla de Oaxaca chile is a deliciously smoky and sweet...
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