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Spice Spotlights: Nutrition, Facts & Origins

Spices tell a story. Here we follow flavors towards new cooking creations by focusing on a singular spice.

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Back of the Yards: Five Ways

06.23.2022

Back of the Yards: Five Ways

Cooking Tips & TricksSpice Spotlight

Back of the Yards Garlic Pepper Butcher's Rub has been our most popular blend for more than three decades.
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Sichuan Chile BBQ Rub: Five Ways

06.15.2022

Sichuan Chile BBQ Rub: Five Ways

Cooking Tips & TricksSpice Spotlight

Our Sichuan Chile BBQ Rub draws nuance from tingly green Sichuan peppercorns and warm Gochugaru chiles. Get the best recipes...
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Chinese Five Spice: Five Ways

05.13.2022

Chinese Five Spice: Five Ways

Cooking Tips & TricksSpice Spotlight

Warm, sweet, and wondrous, Chinese five spice is a favorite for barbecue, braised dishes, roasted veggies, quick stir fries, noodle dishes, and even desserts.
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Spotlight: Lavender

04.08.2022

Spotlight: Lavender

Spice Spotlight

Strong, sweet, and aromatic, lavender makes for delightful desserts, complex craft cocktails, and even plays well with savory dishes.
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Vanilla beans

03.20.2022

Spotlight: Madagascar Vanilla Beans

Friends & PartnersSpice Spotlight

Madgascar vanilla beans have one of the most alluring and complex flavor profiles on the planet. The island produces roughly 80% of the world’s vanilla.
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Spotlight: Tomato Powder

03.04.2022

Spotlight: Tomato Powder

Cooking Tips & TricksSpice Spotlight

Tomato powder is a perfect secret ingredient. A spoonful of scarlet powder adds an instant punch of umami to all your favorite sauces, soups, stews, and even baked goods.
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Spotlight: Morel Mushrooms

10.07.2021

Spotlight: Morel Mushrooms

Cooking Tips & TricksSpice Spotlight

In the late spring, honeycomb-shaped mushrooms can be seen emerging from the leaf littered forest floor. This is a morel mushroom...
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Spice Spotlight: Aleppo Pepper

07.07.2021

Spice Spotlight: Aleppo Pepper

Spice Spotlight

Aleppo peppers are a shining ruby in our chile collection. Savory, salty, and fruity flavors make these pepper flakes an indispensable condiment for Middle Eastern classics like hummus...
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Spotlight: Rose Water

05.12.2021

Spotlight: Rose Water

Spice Spotlight

A splash of rose water is worth a thousand blossoms. Actually, it’s closer to 600 rose blossoms per liter, but we would still never waste a drop!
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Spotlight: Dill Pollen

04.16.2021

Spotlight: Dill Pollen

Spice Spotlight

Dill blossoms resemble little, yellow fireworks and their flavor is just as brilliant. A tiny pinch of this chartreuse-colored pollen adds familiar notes of citrus, menthol, and licorice to any culinary creation.
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Spice Spotlight: Cocoa

04.01.2021

Spice Spotlight: Cocoa

Spice Spotlight

From a child’s birthday cake to an Aztec emperor’s goblet of cocoa, who could deny themselves chocolate? Cocoa has come...
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Spotlight: Pasilla de Oaxaca Chiles

03.22.2021

Spotlight: Pasilla de Oaxaca Chiles

Spice Spotlight

Tucked away in the mountains of northeastern Oaxaca, you’ll find one of the rarest heirloom chile peppers in the world. The Pasilla de Oaxaca chile is a deliciously smoky and sweet...
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