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Spotlight: Morel Mushrooms

Spotlight: Morel Mushrooms

In the late spring, honeycomb-shaped mushrooms can be seen emerging from the leaf littered forest floor. This is a morel mushroom...
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Spice Spotlight: Aleppo Pepper

Spice Spotlight: Aleppo Pepper

Aleppo peppers are a shining ruby in our chile collection. Savory, salty, and fruity flavors make these pepper flakes an indispensable condiment for Middle Eastern classics like hummus...
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Spotlight: Rose Water

Spotlight: Rose Water

A splash of rose water is worth a thousand blossoms. Actually, it’s closer to 600 rose blossoms per liter, but we would still never waste a drop!
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Spotlight: Dill Pollen

Spotlight: Dill Pollen

Dill blossoms resemble little, yellow fireworks and their flavor is just as brilliant. A tiny pinch of this chartreuse-colored pollen adds familiar notes of citrus, menthol, and licorice to any culinary creation.
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Spice Spotlight: Cocoa

Spice Spotlight: Cocoa

From a child’s birthday cake to an Aztec emperor’s goblet of cocoa, who could deny themselves chocolate? Cocoa has come...
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Spotlight: Pasilla de Oaxaca Chiles

Spotlight: Pasilla de Oaxaca Chiles

Tucked away in the mountains of northeastern Oaxaca, you’ll find one of the rarest heirloom chile peppers in the world. The Pasilla de Oaxaca chile is a deliciously smoky and sweet...
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Spice Spotlight: Ancho Chiles

Spice Spotlight: Ancho Chiles

Ancho chiles are a stepping stone into Mexican cuisine’s deep flavors and storied traditions. Their rich, mild, and sweet flavors form the foundation of countless salsas, stews, moles, and meat marinades.
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Merguez Sausage Seasoning & Recipes

Merguez Sausage Seasoning & Recipes

When a local butcher asked about spices for making Merguez lamb sausages, we got excited.
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Spotlight: Madagascar Vanilla Beans

Spotlight: Madagascar Vanilla Beans

Madgascar vanilla beans have one of the most alluring and complex flavor profiles on the planet. The island produces roughly 80% of the world’s vanilla.
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Spice Spotlight: Bay Leaves

Spice Spotlight: Bay Leaves

From mentions in the first century Roman cookbook Apicius, to the dog-eared recipe cards in your grandmother’s cupboard, bay leaves are an indispensable ingredient in the kitchen.
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Fine ground and coarse ground Himalayan Pink rock salt for sale.

Spotlight: Himalayan Pink Salt

A pinch of this pink salt will make meat taste meatier, vegetables more savory, and turn a slice of watermelon into a delightful surprise.
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Broken leaf Mexican oregano in a wooden bowl.

Spice Spotlight: Mexican Oregano

Mexican oregano is stronger than its Greek doppelgänger and less sweet. It is a robust additive that adds a perky top note to many dishes. You can add it to salsas, guacamole, stews, soups...
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