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Chiles

Chiles
Chile peppers are indigenous to the Americas. European explorers had a limited agricultural vocabulary and figured the spicy chiles they found in the Caribbean were a kind of pepper. Columbus and others brought chiles back to Europe. Chiles spread from there to North Africa, the Middle East, and Asia. Chiles are as diverse—and wonderful—as the people who grow them. Try Aleppo peppers in Mediterranean and Middle Eastern dishes. Chipotle and Jalapeño are great for Tex-Mex cooking. Try Tien Tsin in Asian stir fries.
Chiles, Aleppo Peppers

Aleppo Peppers

Rated 4.8 out of 5
Based on 25 reviews
Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and...
Chiles, Ancho Ground

Ancho Chile Powder

Rated 5.0 out of 5
Based on 8 reviews
Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are...
Chiles, Ancho Whole

Ancho Chiles

Rated 5.0 out of 5
1 Review
In Mexican Spanish, there are three peppers that change names when changing state. Smoked jalapeños...
Chiles, Carolina Reaper

Carolina Reaper Chiles

Rated 5.0 out of 5
Based on 1 review
The hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Soufri re...
Chiles, Cayenne

Cayenne Pepper

Rated 5.0 out of 5
Based on 3 reviews
Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It...
Chiles, Chile de Arbol

Chile de Arbol

Rated 3.8 out of 5
4 Reviews
From Spanish for 'tree-like' in reference to the way the plant branches as it grows, this small,...
Chiles, Chipotle Ground

Ground Chipotle Chiles

Rated 5.0 out of 5
Based on 7 reviews
Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think...
Chiles, Chipotle in Adobo Sauce

Chipotle in Adobo Sauce

Rated 5.0 out of 5
1 Review
La Fonda El Refugio in Mexico City was beloved for serving the best classic Mexican cuisine. Among...
Chiles, Chipotle Moritas Whole

Chipotle Morita Chiles

Rated 5.0 out of 5
Based on 2 reviews
Morita means purple in Spanish. The color makes for an attractive chipotle and evokes tomato and...
Chiles, Crushed Red Flakes

Crushed Red Chiles

Rated 5.0 out of 5
Based on 10 reviews
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
Chiles, Ghost Peppers

Ghost Peppers

This hybrid pepper from India's northeast can be up to five times hotter than a habanero. Its...
Chiles, Guajillo Ground

Ground Guajillo Chiles

Rated 5.0 out of 5
Based on 10 reviews
'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright,
Chiles, Guajillo Whole

Guajillo Chiles

A workhorse with a lot of dazzle, according to Chicagoan Rick Bayless, guajillo chiles are bright,...
Chiles, Habanero Ground

Ground Habanero Chiles

Rated 5.0 out of 5
Based on 1 review
Grown mainly in the Yucatan, the origins of habanero can be traced to Peru 8,000 years ago. Use this
Chiles, Mulato

Mulato Chiles

This sweeter cousin of the ancho chile has a flavor that includes just a hint of licorice. Created...
Chiles, New Mexican Green Ground

Ground Green New Mexican Chiles

Picked early in their ripening to preserve their color, sweet flavor, and very mild heat, our Ground
Chiles, New Mexican Red Ground

Ground Red New Mexico Chiles

Rated 5.0 out of 5
1 Review
You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic ground red...
Chiles, Pasilla

Pasilla Negro Chiles

Rated 5.0 out of 5
1 Review
The pasilla's color and sweetness explain its name, which translates to 'little raisin.' Our friends
Chiles, Tien Tsin

Tien Tsin Chiles

Rated 5.0 out of 5
1 Review
Small, bright, shiny, and red, Tien Tsin chiles also called tianjin are named after China's fourth...
Chiles, Urfa Biber

Urfa Biber

Rated 5.0 out of 5
Based on 5 reviews
Known also by its Kurdish name, Isot, biber is Turkish for pepper while Urfa is a province in...
Paprika, Hungarian Half-Sharp

Hungarian Half-Sharp Paprika

Rated 5.0 out of 5
Based on 5 reviews
Spices from Hungary are world famous including paprika, and the town of Kalocsa is the epicenter of...
Paprika, Hungarian Sweet

Hungarian Sweet Paprika

Rated 5.0 out of 5
Based on 58 reviews
This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or...
Paprika, Smoked Hot

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Rated 4.9 out of 5
Based on 8 reviews
Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for...
Paprika, Smoked Sweet

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Rated 5.0 out of 5
Based on 20 reviews
Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor...

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