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Chile peppers are indigenous to the Americas. European explorers had a limited agricultural vocabulary and figured the spicy chiles they found in the Caribbean were a kind of pepper. Columbus and others brought chiles back to Europe. Chiles spread from there to North Africa, the Middle East, and Asia. Chiles are as diverse—and wonderful—as the people who grow them. Try Aleppo peppers in Mediterranean and Middle Eastern dishes. Chipotle and Jalapeño are great for Tex-Mex cooking. Try Tien Tsin in Asian stir fries.
Aleppo Pepper

Aleppo Peppers

Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and...

Ancho Chile Powder

Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are...

Ancho Chiles

In Mexican Spanish, there are three peppers that change names when changing state. Smoked jalapeños...

Carolina Reaper Chiles

The hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Soufri re...

Cayenne Pepper

Derived from the Tupi for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It...
Chile De Arbol

Chile de Arbol

From Spanish for 'tree-like' in reference to the way the plant branches as it grows, this small,...

Ground Chipotle Chiles

Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think...

Chipotle in Adobo Sauce

La Fonda El Refugio in Mexico City was beloved for serving the best classic Mexican cuisine. Among...

Chipotle Morita Chiles

Morita means purple in Spanish. The color makes for an attractive chipotle and evokes tomato and...

Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...

Ghost Peppers

This hybrid pepper from India's northeast can be up to five times hotter than a habanero. Its...
guajillo chile powder

Ground Guajillo Chiles

'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright,...

Guajillo Chiles

A workhorse with a lot of dazzle, according to Chicagoan Rick Bayless, guajillo chiles are bright,...

Ground Habanero Chiles

Grown mainly in the Yucatan, the origins of habanero can be traced to Peru 8,000 years ago. Use this...

Mulato Chiles

This sweeter cousin of the ancho chile has a flavor that includes just a hint of licorice. Created...

Ground Green New Mexican Chiles

Picked early in their ripening to preserve their color, sweet flavor, and very mild heat, our Ground...

Ground Red New Mexico Chiles

You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic ground red...

Pasilla Negro Chiles

The pasilla's color and sweetness explain its name, which translates to 'little raisin.' Our friends...

Tien Tsin Chiles

Small, bright, shiny, and red, Tien Tsin chiles also called tianjin are named after China's fourth...
Urfa Biber

Urfa Biber

Known also by its Kurdish name, Isot, biber is Turkish for pepper while Urfa is a province in...
hungarian half-sharp paprika

Hungarian Half-Sharp Paprika

Spices from Hungary are world famous including paprika, and the town of Kalocsa is the epicenter of...
Hungarian Sweet Paprika

Hungarian Sweet Paprika

This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or...

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for...
Bowl of smoked paprika

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor...

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