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Chiles

Chiles
Chile peppers are indigenous to the Americas. European explorers had a limited agricultural vocabulary and figured the spicy chiles they found in the Caribbean were a kind of pepper. Columbus and others brought chiles back to Europe. Chiles spread from there to North Africa, the Middle East, and Asia. Chiles are as diverse—and wonderful—as the people who grow them. Try Aleppo peppers in Mediterranean and Middle Eastern dishes. Chipotle and Jalapeño are great for Tex-Mex cooking. Try Tien Tsin in Asian stir fries.

Aleppo Peppers

Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and recipes across...

Ancho Style Dark Chile Powder

Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are native to Puebla,...

Ancho Chiles

In Mexican Spanish, there are three peppers that change names when changing state. Smoked jalapeños become ‘chipotle.’ A dried chilaca...

Diced Green Bell Peppers

This large, sweet, colorful pepper is known by its botanical name in Australia, New Zealand, and India where it is...

Diced Red Bell Pepper

This large, sweet, colorful pepper is known by its botanical name in Australia, New Zealand, and India where it is...

Carolina Reaper Chiles

The hottest pepper on record, the Carolina Reaper was bred from the Caribbean’s La Soufrière (volcano) pepper and Pakistan’s Naga....

Cayenne Pepper

Derived from the Tupi for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an...

Cayenne Pepper, Organically Sourced

Derived from the Tupi for ‘pepper,' cayenne appears in Caribbean, Creole, and Cajun cuisine. It is an excellent complement to...

Chile de Arbol

From Spanish for ‘tree-like’—in reference to the way the plant branches as it grows—this small, bright red pepper is an...

Ground Chipotle Chiles

Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think you'll permit us to...

Chipotle Morita Chiles

Morita means purple in Spanish. The color makes for an attractive chipotle and evokes tomato and raspberry. With its softer...

Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo,...

Ghost Peppers

This hybrid pepper from India's northeast can be up to five times hotter than a habanero. Its capsaicin content is...

Ground Guajillo Chiles

“A workhorse with a lot of dazzle,” according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their...

Guajillo Chiles

“A workhorse with a lot of dazzle,” according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their...

Ground Habanero Chiles

Grown mainly in the Yucatán, the origins of habanero can be traced to Peru 8,000 years ago. Use this ground...

Diced Jalapeno Chiles

Named after Jalapa, the capital of the Mexican state of Veracruz, this diced japlapeño flakes lends Latin flair, mild heat,...

Chiles, Jalapeno Ground

Jalapeño means "from Xalapa" in Spanish, Xalapa being the capital of Veracruz, where the chile was first grown. As iconic...

Mulato Chiles

This sweeter cousin of the ancho chile has a flavor that includes just a hint of licorice. Created from poblanos...

Ground Green New Mexican Chiles

Picked early in their ripening to preserve their color, sweet flavor, and very mild heat, our Ground Green New Mexican...

Ground Red New Mexico Chiles

You can’t make carne adobada—New Mexico’s iconic, flavorful pork stew—without authentic ground red chiles from the state. Grown in abundance...

New Mexican Hot Chiles

Hot and fragrant, this stuffable pepper is a two-fer. Leave the seeds in for more kick. Or take them out...

Pasilla Negro Chiles

The pasilla’s color and sweetness explain its name, which translates to ‘little raisin.’ Our friends in Mexico leave their home-grown...

Tien Tsin Chiles

Small, bright, shiny, and red, Tien Tsin chiles—also called tianjin—are named after China’s fourth largest city and are popular in...

Urfa Biber

Known also by its Kurdish name, Isot, ‘biber’ is Turkish for pepper while Urfa is a province in Turkey's southeast....

California Sweet Paprika

This sweet paprika is made from hybrid peppers grown in California. It is even more colorful than standard Hungarian paprika....

Hungarian Half-Sharp Paprika

Hungary is world famous for paprika, and the town of Kalocsa is the epicenter of the paprika world. While many...

Hungarian Sweet Paprika

This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or “Exquisite Delicacy.” Hungarian sweet...

Spanish Sweet Paprika, Organically Sourced

Vibrant and sweet, this Spanish Sweet Paprika—it is not smoked—is excellent for rubs, barbecue sauces, and everything Creole.

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas...

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor base for chorizo...

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