This is the chile pepper to use whenever a recipe calls for "red pepper flakes." Many Mexican, South American, and Asian recipes call for red chile peppers, but it's in Italian cuisine where these pepper flakes are most popular. There's a reason why they're also referred to as "pizza pepper!" Use a pinch to add a modest heat to Italian pasta dishes, Asian stir-fry, and South American adobos. Crushed red pepper ranges from 15,000 to 45,000 on the Scoville heat scale.
Recipes
My husband uses the pepper flakes on his eggs in the morning. There is no comparison to store bought!
Having control of how much or how little heat I want is perfect with these Chile flakes. If you want fresh from a company that treats you like you are their best customer - this is where you need to go - a little bit of Chicago in Miami!
Great product and great service as always. Love the flatpacks!
When I want to add flavor and some spiciness to something these are the chili flakes of choice!
Even frozen pizzas are much better with a light topping of these chile flakes. Great flavor with some spice, but not too hot. I could really note the difference unlike with the grocery store-bought pepper flakes we had been using until now.
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