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The Spice House
crushed-red-chiles-1.jpg
Chiles, Crushed Red Flakes
Chiles, Crushed Red Flakes
crushed-red-chiles-3.png|algolia
Chiles, Crushed Red Flakes
crushed-red-chiles-1.jpg
crushed-red-chiles-1.jpg
Chiles, Crushed Red Flakes
Chiles, Crushed Red Flakes
crushed-red-chiles-3.png|algolia
Chiles, Crushed Red Flakes
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Crushed Red Chiles

Hot & Spicy
Quality
Freshness

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo, a village in North Macedonia, where the spicy red peppers grow abundantly. This cheery mix of flakes and seeds adds moderate heat to tomato sauce, homemade sausage, and, of course, pizza!

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The Spice House

Details

This is the chile pepper to use whenever a recipe calls for "red pepper flakes." Many Mexican, South American, and Asian recipes call for red chile peppers, but it's in Italian cuisine where these pepper flakes are most popular. There's a reason why they're also referred to as "pizza pepper!" Use a pinch to add a modest heat to Italian pasta dishes, Asian stir-fry, and South American adobos. Crushed red pepper ranges from 15,000 to 45,000 on the Scoville heat scale.

Spice Highlights

Processing
crushed
Taste Notes
zesty, hot, inviting
Perfect For
pizza, pasta dishes

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Customer Reviews

Based on 39 reviews
97%
(38)
0%
(0)
0%
(0)
3%
(1)
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A
A.R.

Perfecto

P
Pat G.
hot stuff

we like to sprinkle on pizza

E
Ernest C.

Chiles, Crushed Red Flakes

H
Heidi G.
Crushed Red Chiles

Our go to crushed red chiles. Always fresh and perfect for any of our recipes that call for them! Would not use any other!

D
Daniella

So good!

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