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Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo, a village in North Macedonia, where the spicy red peppers grow abundantly. This cheery mix of flakes and seeds adds moderate heat to tomato sauce, homemade sausage, and, of course, pizza!

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The Spice House
The Spice House

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This is the chile pepper to use whenever a recipe calls for "red pepper flakes." Many Mexican, South American, and Asian recipes call for red chile peppers, but its in Italian cuisine where these pepper flakes are most popular. There's a reason why they're also referred to as "pizza pepper!" Use a pinch to add a modest heat to Italian pasta dishes, Asian stir-fry, and South American adobos. Crushed red pepper ranges from 15,000 to 45,000 on the Scoville heat scale.

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Rated 5.0 out of 5
3 Reviews
average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Paul S.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

The Best Crushed Red Pepper Ever

This pepper has a great heat level and wonderful flavor. I use it in a number of different recipes and always on pizza. Much better than what you have on the table in an Italian restaurant.

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Reviewed by Simone O.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

A Kitchen Staple

I use this in so many dishes and as a condiment. It’s great to have around. Not to mention the color adds a nice visual pop to dishes. My favorite thing I make with this is a citrus and herb cod - so good!

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Reviewed by Anne W.
I recommend this product
Rated 5 out of 5
Review posted

Hubby doesn’t want to be without

He loves this one to use with pizza night dinner. I buy the bag to refill my jar. Very convenient.

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