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The Spice House
Urfa Biber
Chiles, Urfa Biber
Urfa Biber in Flatpack
Urfa Biber in Jar
Urfa Biber Isot Pepper Flatpack
Urfa Biber
Urfa Biber
Chiles, Urfa Biber
Urfa Biber in Flatpack
Urfa Biber in Jar
Urfa Biber Isot Pepper Flatpack
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Urfa Biber

Hot & Spicy
Global Flavor
Quality

Known also by its Kurdish name, Isot, biber is Turkish for pepper while Urfa is a province in Turkey's southeast. A cross-border cousin to Aleppo pepper, this pepper, mild in heat, and redolent of raisin, chocolate, and smoked, ripens to a dark maroon color on the plant. Great with sautéed eggplant and tomato dishes, it is also fantastic with lamb and kebabs.

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Details

The Urfa Biber (pepper) is a Turkish chile pepper. This pepper is full of smoky sultry flavors and modest heat. This pepper measures in at approximately 7,500 Scoville heat units. The urfa pepper has a beautiful purple color to add to your dishes. They also have a raisin sweet note that pairs well with treats, like brownies or chocolate chip cookies. They add a nice flavor to vegetables as well as a twist to a traditional mole. Ingredients: Chiles, vegetable oil, salt.

Spice Highlights

Processing
ground
Taste Notes
raisin, chocolate, smoky
Perfect For
lamb kebabs, mole

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Recipes

Featured In

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Zaalouk al Qarnabit Cauliflower Dip

Zaalouk al Qarnabit Cauliflower Dip

Africa Appetizers & Snacks vegan Vegetarian

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...
In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up...
Read More about Zaalouk al Qarnabit Cauliflower Dip
Oaxacan–Style Mole Sauce

Oaxacan–Style Mole Sauce

Mexico Sauce

This recipe might seem intimidating, but it is more time consuming than it is difficult. Try this sauce for making the classic dish, pollo in mole. You can also use...
This recipe might seem intimidating, but it is more time consuming than it...
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Turkish Shepherd's Salad

Turkish Shepherd's Salad

Middle East Salads sumac Vegetables

To celebrate our sumac’s Turkish origin, we tossed up a choban salad, also known as Turkish shepherd's salad. This is a nice side for any grilled meat, especially some heavily-spiced...
To celebrate our sumac’s Turkish origin, we tossed up a choban salad, also...
Read More about Turkish Shepherd's Salad
Lemony Moroccan Hummus

Lemony Moroccan Hummus

Africa Appetizers & Snacks Middle East vegan + 1 More

Preserved lemons and Ras el Hanout turn standard hummus into a deliciously tart, aromatic dish.
Preserved lemons and Ras el Hanout turn standard hummus into a deliciously tart,...
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Venison Chops with Urfa Biber Blackberry Coulis

Venison Chops with Urfa Biber Blackberry Coulis

The Urfa Biber Chile is a delicate chile; fruity and smoky with a surprisingly mild heat. It pairs wonderfully with tart berries, and the pear in this recipe adds body,...
The Urfa Biber Chile is a delicate chile; fruity and smoky with a...
Read More about Venison Chops with Urfa Biber Blackberry Coulis

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Customer Reviews

Based on 20 reviews
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C
CJ N.
Where have you been all my life?

If you haven’t tried Urfa Biber, yet, you simply do not know what you are missing!
It is my daily go-to, and never ever run out of this stuff! Full of flavor, but not overly hot, and works with so many different kinds of dishes. Don’t limit yourself on what you use it on. If you would typically add black pepper, then use this! You will be very happy with the results!
Urfa Biber also makes a very nice gift. You could give them as a gift to people you work with for Christmas. Not expensive, attractive jars & labels add an elegant flare, but also super nice to receive!

M
Mark K.
Urfa Biber

Love it. Wonderful taste. My grandmother was from Urfa.

B
Bobby B.
Best Batcha Biber Brownies ever!

Spice is perfect for enhanced Biber brownies!

S
Sarah

Phenomenal selection and quality.

A
APRIL E.F.
A wonderful unique and delicious taste.

This has become my latest "favorite" spice! It has a floral peppery taste unlike any other "pepper". I've gone through nearly half the small jar since I received it.

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