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The Spice House
Urfa Biber
Chiles, Urfa Biber
Urfa Biber in Flatpack
Urfa Biber in Jar
Urfa Biber Isot Pepper Flatpack
Urfa Biber
Urfa Biber
Chiles, Urfa Biber
Urfa Biber in Flatpack
Urfa Biber in Jar
Urfa Biber Isot Pepper Flatpack
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Urfa Biber

Hot & Spicy
Global Flavor
Quality

Known also by its Kurdish name, Isot, biber is Turkish for pepper while Urfa is a province in Turkey's southeast. A cross-border cousin to Aleppo pepper, this pepper, mild in heat, and redolent of raisin, chocolate, and smoked, ripens to a dark maroon color on the plant. Great with sautéed eggplant and tomato dishes, it is also fantastic with lamb and kebabs.

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Details

The Urfa Biber (pepper) is a Turkish chile pepper. This pepper is full of smoky sultry flavors and modest heat. This pepper measures in at approximately 7,500 Scoville heat units. The urfa pepper has a beautiful purple color to add to your dishes. They also have a raisin sweet note that pairs well with treats, like brownies or chocolate chip cookies. They add a nice flavor to vegetables as well as a twist to a traditional mole.

Ingredients

Chiles, vegetable oil, salt.

Chiles, Urfa Biber Flatpack, 2oz. Nutrition Label
Chiles, Urfa Biber Jar, 2oz. Nutrition Label

Sodium Content: 68 mg/tsp

Spice Highlights

Processing
ground
Taste Notes
raisin, chocolate, smoky
Perfect For
lamb kebabs, mole

Review Summary

  • Unique Flavor
  • Mild Heat
  • Versatile Seasoning

Customers appreciate the unique flavor profile of this spice, which offers a mild heat and complex, smoky undertones. It's praised for its versatility, enhancing a wide range of dishes from vegetables to meats. Many find it a delightful substitute for black pepper, elevating everyday meals with its rich, fragrant taste.

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Recipes

Featured In

View All Featured Recipes For Chiles, Urfa Biber
Zaalouk al Qarnabit Cauliflower Dip

Zaalouk al Qarnabit Cauliflower Dip

Africa Appetizers & Snacks vegan Vegetarian

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...
In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up...
Read More about Zaalouk al Qarnabit Cauliflower Dip
Oaxacan–Style Mole Sauce

Oaxacan–Style Mole Sauce

Mexico Sauce

This recipe might seem intimidating, but it is more time consuming than it is difficult. Try this sauce for making the classic dish, pollo in mole. You can also use...
This recipe might seem intimidating, but it is more time consuming than it...
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Turkish Shepherd's Salad

Turkish Shepherd's Salad

Middle East Salads sumac Vegetables

To celebrate our sumac’s Turkish origin, we tossed up a choban salad, also known as Turkish shepherd's salad. This is a nice side for any grilled meat, especially some heavily-spiced...
To celebrate our sumac’s Turkish origin, we tossed up a choban salad, also...
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Lemony Moroccan Hummus

Lemony Moroccan Hummus

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Preserved lemons and Ras el Hanout turn standard hummus into a deliciously tart, aromatic dish.
Preserved lemons and Ras el Hanout turn standard hummus into a deliciously tart,...
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Venison Chops with Urfa Biber Blackberry Coulis

Venison Chops with Urfa Biber Blackberry Coulis

The Urfa Biber Chile is a delicate chile; fruity and smoky with a surprisingly mild heat. It pairs wonderfully with tart berries, and the pear in this recipe adds body,...
The Urfa Biber Chile is a delicate chile; fruity and smoky with a...
Read More about Venison Chops with Urfa Biber Blackberry Coulis

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Customer Reviews

Based on 24 reviews
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V
Victor A.F.
Urfa biber

An excellent condiment for anything that you would sprinkle black pepper on. Especially good on pasta with seafood & Boursin cheese sauce w/ truffle oil. Also good on pizza, rice, stews, omelettes, etc. etc. Brings out a rich, savory depth. A wee bit of heat, but very mild.

M
Myrna T.
Love this spice and Spice House

❤️❤️❤️

A
Alice S.
Urfa Biber Chiles

These Urfa Biber chiles are mild in heat and very flavorful. I like to top my pasta dishes with them. The quality of the items we get from the Spice House is always wonderful!

K
Kelly H.

Chiles, Urfa Biber

A
Anonymous
LOVE URFA BIBER!

After discovering Urfa Biber, I now sprinkle it generously on nopalitos, which I eat with breakfast quesadillas several times a week. It blends beautifully with the tangy taste of the cactus while countering it a bit.. It adds a lot of subtle flavor , but its' "heat" level is much lower than Allepo, and its flavor entirely uniquet. I now use more Urfa Biber than almost any other herb or spice in my cabinet!

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