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Salts

All salt comes from the sea. Sea salt is evaporated from liquid ocean water while mined salt is taken from ancient deposits left by long-dry seas. The super tasters among us may detect subtle differences between salts, but salt is mostly differentiated by texture and color. Try coarse Mediterranean sea salt for a large grain salt. For flakes, try kosher or Maldon. Our most delicate flake salts are Saltcream and Fleur de Sel. Our Hawaiian salts come in red and black.
Salts

Staff Favorites

Salt, Himalayan Fine

Fine Himalayan Pink Salt

Salt, Truffle White

White Truffle Salt

Vulcan's Fire Salt

Vulcan's Fire Salt

Salt, Himalayan Coarse

Coarse Himalayan Pink Salt

Showing 19 spices

Celery Salt

Celery Salt

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Garlic Salt

Garlic Salt

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Onion Salt

Onion Salt

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Staff Favorite
Salt, Diamond Kosher

Diamond Crystal Kosher Salt

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Salt, Fleur de Sel 1lb Bag

Fleur de Sel French Sea Salt

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Salt, Hawaiian Black

Hawaiian Black Lava Sea Salt

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Staff Favorite
Salt, Hawaiian Red

Hawaiian Red Alaea Sea Salt

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Salt, Hawaiian Smoked

Hawaiian Smoked Sea Salt

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Salt, Hickory Smoke

Hickory Smoke Salt

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Salt, Himalayan Coarse

Coarse Himalayan Pink Salt

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Salt, Himalayan Fine

Fine Himalayan Pink Salt

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Salt, Maldon Smoked

Maldon Smoked English Sea Salt

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Salt, Maldon Traditional

Maldon English Sea Salt

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Salt, Mediterranean Coarse

Coarse Mediterranean Sea Salt

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Salt, Mediterranean Fine

Fine Mediterranean Sea Salt

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Salt, Porcini Sea Salt

Porcini Sea Salt

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Salt, Portuguese Saltcream

Portuguese Saltcream Sea Salt

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Salt, Truffle White

White Truffle Salt

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Vulcan's Fire Salt

Vulcan's Fire Salt

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