Bloody Maria - Tequila Bloody Mary
Maldon smoked salt flakes are cold smoked over oak and other sustainable hardwoods to yield a smoky, brittle pyramid of salt that can be used as a finishing salt on seafood, grilled meats, deviled eggs, or anywhere a hint of smoke is needed. Maldon salt is made with the same traditional method used for centuries, and is both organic and kosher certified.
Box weight: 4.4oz 125g
I AM SO ADDICTED TO THIS SALT. I USE IT ON ALL MY VEGGIES AND EGG DISHES. GREAT ON HAMBURGERS. TAKES ALL MY RECIPES TO THE NEXT LEVEL.
Love the flake, texture, and subtle smoke flavor… great to add to any dish after it’s been plated.