Maldon smoked salt flakes are cold smoked over oak and other sustainable hardwoods to yield a smoky, brittle pyramid of salt that can be used as a finishing salt on seafood, grilled meats, deviled eggs, or anywhere a hint of smoke is needed. Maldon salt is made with the same traditional method used for centuries.
Box weight: 4.4oz 125g
Processing
smoked
Taste Notes
smoky, delicate, savory
Perfect For
seafood, grilled meats
Diet & Lifestyle
Kosher
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Adds unexpected pops of smoke to certain foods, enhances without overwhelming.
C
Carson W.
Can't Stop Buying Maldon Smoked
This is the best salt every, lightly flavorful it goes with everything. I'm on my 3rd box!
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Ivona J.
Salt, Maldon Smoked
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Dan K.
Salt, Maldon Smoked
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Amy S.
Fantastic!!
I have ordered a few spices from the Spice House. All of them have just been fantastic and fresh. Really adds flavor to so many dishes. I will definitely be ordering more and highly recommend.
