Yield: 4-6 servings
Stir ingredients together thoroughly, keep chilled.
Wet the rim of glass and coat with Vulcan's.
Serve over ice cubes and garnish with your favorite snacks and pickles. We used pickled okra and cauliflower, sliced preserved lemon, and olives.
An extra dash of Vulcan's on top is desired
More About This Recipe
Adjust flavors and heat as you see fit. Trust us on the preserved lemon juice, it is delicious!