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Culinary Herbs

Culinary Herbs
Culinary Herbs are the foundation and finish of many great dishes. Hearty herbs like sage and rosemary lend warmth to stuffings and casseroles. Delicate herbs like chives and sweet basil are a delicate garnish. Herbs are among the most fragile flavors. Optimal flavor lasts for about six months and decays after that. We recommend ordering frequently in smaller quantities to maximize freshness and flavor.
Basil, California

Sweet Basil

Rated 5.0 out of 5
Based on 13 reviews
Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with...
Chervil

Chervil

Rated 5.0 out of 5
Based on 1 review
If parsley and anise had a child, it would be Chervil. An ingredient in traditional French fines...
Chives

Freeze Dried Chives

Rated 5.0 out of 5
Based on 4 reviews
A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
Cilantro

Cilantro

Rated 5.0 out of 5
3 Reviews
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
Dill Weed

Dill Weed

Rated 4.8 out of 5
Based on 11 reviews
Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,
Fines Herbes

Fines Herbes

Rated 5.0 out of 5
Based on 4 reviews
Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter...
Gumbo File

Gumbo Filé

Rated 5.0 out of 5
1 Review
Gumbo just isn't the same without true gumbo filé made from dried and powdered sassafras leaves....
Herbes de Provence

Herbes de Provence

Rated 5.0 out of 5
Based on 12 reviews
The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add...
Homestyle Herbs Soup Blend

Homestyle Herbs Soup Blend

Rated 4.9 out of 5
Based on 16 reviews
On a chilly day, there is nothing more comforting than having a giant pot of soup simmering on the...
Italian Herbs Blend

Italian Herb Blend

Rated 5.0 out of 5
Based on 28 reviews
De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman...
Lemongrass

Lemongrass

Rated 5.0 out of 5
1 Review
Fresh lemongrass should always be your first choice when cooking Thai or Vietnamese, but it's not...
Marjoram

Marjoram

Rated 5.0 out of 5
Based on 2 reviews
Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
Based on 2 reviews
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Oregano, Greek

Greek Oregano

Rated 4.9 out of 5
Based on 19 reviews
If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of...
Oregano, Mexican Broken Leaf

Mexican Oregano

Rated 4.9 out of 5
Based on 13 reviews
Unlike its Greek cousin, Mexican Oregano is related to verbena. It is earthier and more pungent in...
Oregano, Mexican Ground

Ground Mexican Oregano

Rated 5.0 out of 5
Based on 2 reviews
Unlike its Greek cousin, Mexican oregano is related to verbena. It is earthier and more pungent in...
Parsley Flakes

Parsley Flakes

Rated 5.0 out of 5
Based on 6 reviews
Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright,...
Rosemary, Cracked

Cracked Rosemary Needles

Rated 5.0 out of 5
Based on 3 reviews
Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves,...
Rosemary, Ground

Ground Rosemary

Rated 5.0 out of 5
Based on 3 reviews
Mentioned in Don Quixote and Hamlet, rosemary has a storied past. It was used to ward off thieves,...
Rosemary, Whole Needles

Whole Rosemary Needles

Rated 5.0 out of 5
Based on 2 reviews
Rosemary has a storied past. It is mentioned in Don Quixote and Hamlet. It was used to ward off...
Sage, Broken Leaf

Broken Leaf Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. To...
Sage, Rubbed

Rubbed Sage

Rated 5.0 out of 5
Based on 4 reviews
Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages....
Savory, Summer

Summer Savory

Rated 5.0 out of 5
Based on 4 reviews
Summer Savory grows in rich, light soil, and its seeds are very slow to germinate. Its woody,...
Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
Based on 3 reviews
Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats
Spearmint

Spearmint

Cooler than its cousin peppermint—and also known as garden mint—these fragrant leaves are serene in...
Tarragon

French Tarragon

Rated 5.0 out of 5
Based on 4 reviews
Tarragon is bittersweet with a taste like licorice. It is often associated with French cooking,...
Thyme, French

French Style Thyme

Rated 5.0 out of 5
Based on 8 reviews
Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny...
Thyme, Lemon

Lemon Thyme

Rated 5.0 out of 5
Based on 5 reviews
Lemony, bright, and pungent, this thyme varietal is a favorite in salads, summer dishes, and even...
Thyme, Mediterranean Broken Leaf

Broken Leaf Thyme

Among the world s oldest culinary herbs, thyme is a relative of both mint and oregano, which...

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