Marjoram

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de Provence. Long before rose petals were strewn along the aisle at weddings, marjoram was the choice leaf to scatter. In 1685, Westminster Abbey used 18 bushels of marjoram for King James II s coronation.

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Sometimes called wild oregano, marjoram has been cultivated in the Mediterranean region for thousands of years. It’s used to add a wonderful delicate and piney flavor to roasted meats, in tomato and vegetable dishes, and in Polish and German sausage recipes. Sweet and complex, this marjoram herb is also wonderful in homemade vinaigrette dressings. Due to its delicate nature, marjoram spice is best added towards the end of cooking. Ingredients: Marjoram.

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Good Marjoram

a good Aroma to this hard to find spice

Love all my spices from you. Placing another order.

Great Taste Fast Shipping

I have bought spices several time from The Spice House and they have always been fresh and great! They also ship quickly. My first choice when I need something fresh for just the right taste in my dish.

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Wonderful

This marjoram is quite aromatic and provided a delicious flavor to several dishes I prepared. In particular, I use a mix of marjoram (also called sweet oregano) with oregano in tomato sauce. The marjoram presents a nice balance to the more bitter oregano, and the Spice House marjoram has superior flavor to strike such balance.

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Marjoram

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Marjoram

Summer Savory

French Tarragon

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Marjoram

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Marjoram

Summer Savory

French Tarragon

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Customer Reviews

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