Sometimes called wild oregano, marjoram has been cultivated in the Mediterranean region for thousands of years. It’s used to add a wonderful delicate and piney flavor to roasted meats, in tomato and vegetable dishes, and in Polish and German sausage recipes. Sweet and complex, this marjoram herb is also wonderful in homemade vinaigrette dressings. Due to its delicate nature, marjoram spice is best added towards the end of cooking. Ingredients: Marjoram.
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a good Aroma to this hard to find spice
Love all my spices from you. Placing another order.
I have bought spices several time from The Spice House and they have always been fresh and great! They also ship quickly. My first choice when I need something fresh for just the right taste in my dish.
This marjoram is quite aromatic and provided a delicious flavor to several dishes I prepared. In particular, I use a mix of marjoram (also called sweet oregano) with oregano in tomato sauce. The marjoram presents a nice balance to the more bitter oregano, and the Spice House marjoram has superior flavor to strike such balance.