Marjoram

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de Provence. Long before rose petals were strewn along the aisle at weddings, marjoram was the choice leaf to scatter. In 1685, Westminster Abbey used 18 bushels of marjoram for King James II s coronation.

Flatpack, 1/2 Cup $5.29
*Flatpacks ship for free - always!
Jar, 1/2 Cup, 0.5 oz. $5.49

Flatpacks ship for free – always!

Save To Favorites In Your Favorites

Details

Sometimes called wild oregano, marjoram has been cultivated in the Mediterranean region for thousands of years. It’s used to add a wonderful delicate and piney flavor to roasted meats, in tomato and vegetable dishes, and in Polish and German sausage recipes. Sweet and complex, this marjoram herb is also wonderful in homemade vinaigrette dressings. Due to its delicate nature, marjoram spice is best added towards the end of cooking. Ingredients: Marjoram.

Complete Your Set
& Save 5%

Original Price:

Bundle Price: (Save 5%)

Recipes

Featured In

View All

Chicken Cacciatore

Italy Pork Poultry South Europe

This recipe has been blatantly stolen from the old Joy of Cooking and modified for my tastes and what I usually have in the kitchen.

This recipe has been blatantly stolen from the old Joy of Cooking and...

Gulasch Soup

Beef Goulash North Europe Soup + 1 More

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...

Many years ago, dear hubby and I spent a winter vacation in Austria....

Baked Ham

North America Pork

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.

This is your classic glazed ham. This recipe will take about 4 hours,...

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!

This recipe was developed by long-time Spice House customer and friend Chef Clay...

Doctored-Up Tomato Sauce

Pasta Sauce South Europe

Making homemade tomato sauce, although a labor of love, can be very time consuming. Here is a weeknight recipe that tastes like you slaved all day. It's your secret!

Making homemade tomato sauce, although a labor of love, can be very time...

Herb Crackers

moderated

Make gourmet herb crackers at home, feel free to switch and swap the herbs to your liking. This recipe was the perfect balance for me.

Make gourmet herb crackers at home, feel free to switch and swap the...

Vinegar Allergy Italian Salad Dressing

Rubs & Marinades Salads Sauce sumac

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy the same flavors you're used to.

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy...

Deb's Chicken Soup

moderated One Pot

This is my own concoction using ingredients from The Spice House.

Frequently Bought Together

Browse For Similar Spices

Great Taste Fast Shipping

I have bought spices several time from The Spice House and they have always been fresh and great! They also ship quickly. My first choice when I need something fresh for just the right taste in my dish.

Good

Good stuff

Wonderful

This marjoram is quite aromatic and provided a delicious flavor to several dishes I prepared. In particular, I use a mix of marjoram (also called sweet oregano) with oregano in tomato sauce. The marjoram presents a nice balance to the more bitter oregano, and the Spice House marjoram has superior flavor to strike such balance.

Best I’ve ever had!

So much fresher than the jars or cans of marjoram at the grocery store. They can’t seem to stock it so I’m extra thankful to have found The Spice House.

Fresh taste

It has a much better flavor than the old ones you buy at market

1 2 3