Marjoram

Pantry Staple
Quality
Global Flavor

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de Provence. Long before rose petals were strewn along the aisle at weddings, marjoram was the choice leaf to scatter. In 1685, Westminster Abbey used 18 bushels of marjoram for King James II s coronation.

Jar, 0.5oz. $5.49

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About This Product

Sometimes called wild oregano, marjoram has been cultivated in the Mediterranean region for thousands of years. It’s used to add a wonderful delicate and piney flavor to roasted meats, in tomato and vegetable dishes, and in Polish and German sausage recipes. Sweet and complex, this marjoram herb is also wonderful in homemade vinaigrette dressings. Due to its delicate nature, marjoram spice is best added towards the end of cooking.

Ingredients

Marjoram

Spice Highlights

Processing

ground

Taste Notes

delicate, piney, sweet

Perfect For

hungarian stews, herbes de provence

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers appreciate the freshness and aromatic quality of this herb, noting its ability to enhance a variety of dishes without overpowering them. Many express satisfaction with its balance in recipes, particularly when combined with oregano. The convenient packaging further adds to the overall positive experience of sourcing high-quality spices.

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Chicken Cacciatore

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Love using Marjoram with chicken!

I ordered Marjoram from Spice House which was filled correctly and quickly. I love to use Marjoram with most chicken dishes I bake! Truly brings a great flavor to these recipees!!

So useful and delicious!

Marjoram enhances all kinds of food -- I especially love it with chicken in almost any form. Spice House spices are so fresh and fragrant.

Secret Weapon!

Am amazed that more people don't use Marjoram just in general. It's not my favorite Herb by far, but I use it in almost everything. It adds an unexplained depth and complexity when used along with other herbs. And in dishes which do not call for herbs at all, will usually add a nice enhancement. I use in everything from my cole slaw dressing, to casseroles, sauces, and braises. It bolsters the depth of Sage in my Brown Sage Gravy. It compliments the Thyme in my Chuck Roast Braise. Almost everything with a liquid, this is a nice assist.

Great Marjoram

I got the marjoram to make split pea soup. It was delicious! Now I’m going to look up other uses for it and start experimenting.

Can't Do Without

Always like to use this spice in most anything and everything. Adds depth to the dishes.

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Marjoram

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About This Product

Ingredients

Spice Highlights

Review Summary

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Marjoram

French Tarragon

French Style Thyme

Marjoram

Greek Oregano

Sweet Basil

Marjoram

Rubbed Sage

Dill Weed

Recipes to Try

Chicken Cacciatore

Chicken Cacciatore

Gulasch Soup

Baked Ham

Deb's Chicken Soup

Clay's Cajun Seafood Soup

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Customer Reviews