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The Spice House
marjoram-1.jpg
Marjoram
Marjoram
marjoram-3.png|algolia
marjoram-1.jpg
marjoram-1.jpg
Marjoram
Marjoram
marjoram-3.png|algolia
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Marjoram

Pantry Staple
Quality
Freshness

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de Provence. Long before rose petals were strewn along the aisle at weddings, marjoram was the choice leaf to scatter. In 1685, Westminster Abbey used 18 bushels of marjoram for King James II s coronation.

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The Spice House

Details

Sometimes called wild oregano, marjoram has been cultivated in the Mediterranean region for thousands of years. It’s used to add a wonderful delicate and piney flavor to roasted meats, in tomato and vegetable dishes, and in Polish and German sausage recipes. Sweet and complex, this marjoram herb is also wonderful in homemade vinaigrette dressings. Due to its delicate nature, marjoram spice is best added towards the end of cooking. Ingredients: Marjoram.

Spice Highlights

Processing
ground
Taste Notes
delicate, piney, sweet
Perfect For
hungarian stews, herbes de provence

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Recipes

Featured In

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Chicken Cacciatore

Chicken Cacciatore

Italy Pork Poultry South Europe

This recipe has been blatantly stolen from the old Joy of Cooking and modified for my tastes and what I usually have in the kitchen.
This recipe has been blatantly stolen from the old Joy of Cooking and...
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Gulasch Soup

Gulasch Soup

Beef Goulash North Europe Soup + 1 More

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...
Many years ago, dear hubby and I spent a winter vacation in Austria....
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Baked Ham

Baked Ham

North America Pork

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.
This is your classic glazed ham. This recipe will take about 4 hours,...
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Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!
This recipe was developed by long-time Spice House customer and friend Chef Clay...
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Doctored Up Tomato Sauce

Doctored-Up Tomato Sauce

Pasta Sauce South Europe

Making homemade tomato sauce, although a labor of love, can be very time consuming. Here is a weeknight recipe that tastes like you slaved all day. It's your secret!
Making homemade tomato sauce, although a labor of love, can be very time...
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Herb Crackers

Herb Crackers

moderated

Make gourmet herb crackers at home, feel free to switch and swap the herbs to your liking. This recipe was the perfect balance for me.
Make gourmet herb crackers at home, feel free to switch and swap the...
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Vinegar Allergy Italian Salad Dressing

Vinegar Allergy Italian Salad Dressing

Rubs & Marinades Salads Sauce sumac

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy the same flavors you're used to.
Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy...
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Deb's Chicken Soup

Deb's Chicken Soup

moderated One Pot

This is my own concoction using ingredients from The Spice House.
This is my own concoction using ingredients from The Spice House.
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Customer Reviews

Based on 17 reviews
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C
Charles K.
Good Marjoram

a good Aroma to this hard to find spice

e
edith m.

Love all my spices from you. Placing another order.

R
Randy M.
Great Taste Fast Shipping

I have bought spices several time from The Spice House and they have always been fresh and great! They also ship quickly. My first choice when I need something fresh for just the right taste in my dish.

H
Hal W.
Good

Good stuff

B
Benjamin

This is a reputable business providing quality product. My cooking has benefited from easy access to spices from around the world!

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