Sometimes called wild oregano, marjoram has been cultivated in the Mediterranean region for thousands of years. It’s used to add a wonderful delicate and piney flavor to roasted meats, in tomato and vegetable dishes, and in Polish and German sausage recipes. Sweet and complex, this marjoram herb is also wonderful in homemade vinaigrette dressings. Due to its delicate nature, marjoram spice is best added towards the end of cooking. Ingredients: Marjoram.
Recipes
Fresh and flavorful
Love it will continue to shop here.
I use this in place of oregano in my pasta dishes and sauces because it’s not as potent. It added just enough flavor without overpowering the dish. I’m finding your spices are more flavorful than any spice you buy in the local stores. So glad I found your web site.
Free shipping, resealable packages and quality product. Provides the ability to use what you need while keeping the bulk of the spices fresh. I ordered Aleppo Peppers as well and happy with both. I will replace all my current stock of numerous spices through the same process and highly recommend Spice House to all.
I have switched exclusively to The Spice House for all of my spices. I knew this marjoram would meet my Thanksgiving cooking needs and it did.
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