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The Spice House
marjoram-1.jpg
Marjoram
Marjoram
marjoram-3.png|algolia
marjoram-1.jpg
marjoram-1.jpg
Marjoram
Marjoram
marjoram-3.png|algolia
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Marjoram

Pantry Staple
Quality
Freshness

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de Provence. Long before rose petals were strewn along the aisle at weddings, marjoram was the choice leaf to scatter. In 1685, Westminster Abbey used 18 bushels of marjoram for King James II s coronation.

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The Spice House

Details

Sometimes called wild oregano, marjoram has been cultivated in the Mediterranean region for thousands of years. It’s used to add a wonderful delicate and piney flavor to roasted meats, in tomato and vegetable dishes, and in Polish and German sausage recipes. Sweet and complex, this marjoram herb is also wonderful in homemade vinaigrette dressings. Due to its delicate nature, marjoram spice is best added towards the end of cooking. Ingredients: Marjoram.

Spice Highlights

Processing
ground
Taste Notes
delicate, piney, sweet
Perfect For
hungarian stews, herbes de provence

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Customer Reviews

Based on 17 reviews
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(17)
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C
Charles K.
Good Marjoram

a good Aroma to this hard to find spice

e
edith m.

Love all my spices from you. Placing another order.

R
Randy M.
Great Taste Fast Shipping

I have bought spices several time from The Spice House and they have always been fresh and great! They also ship quickly. My first choice when I need something fresh for just the right taste in my dish.

H
Hal W.
Good

Good stuff

B
Benjamin

This is a reputable business providing quality product. My cooking has benefited from easy access to spices from around the world!

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