This is the most popular herb for beans and peas, giving rise to the German title of bohnenkraut, or "bean herb." Summer Savory can be used instead of sage in poultry stuffing, and is often found in sausage-making recipes. It's also a pleasing herb in soup. As with all herbs, summer savory is lightweight while being high in volume. For example, the 4 oz. size will fill a quart-sized plastic bag, while the 8 oz. portion will fill a gallon-size bag. We’ve found that most people only need a jar or a 1 oz. size package. Ingredients: Savory.
Ok
Good Stuff
I needed summer savory for a recipe. It worked ok, but I needed ground savory. The packaging is very nice! My spices arrived with care.
This is one of our favorite blends that we can’t live without. It makes everything taste better.
Great in eggs and on a vegetable marinade.
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