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Savory, Summer
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Savory, Summer
summer-savory-1.jpg
summer-savory-1.jpg
Savory, Summer
summer-savory-2.png
summer-savory-3.png|algolia
Savory, Summer
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Summer Savory

Rated 4.6 out of 5
Based on 12 reviews

Summer Savory grows in rich, light soil, and its seeds are very slow to germinate. Its woody, thyme-like richness is an essential flavor in many dishes, including Romanian sarmale cabbage leaves stuffed with rice and minced meat.

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This is the most popular herb for beans and peas, giving rise to the German title of bohnenkraut, or "bean herb." Summer Savory can be used instead of sage in poultry stuffing, and is often found in sausage-making recipes. It's also a pleasing herb in soup. As with all herbs, summer savory is lightweight while being high in volume. For example, the 4 oz. size will fill a quart-sized plastic bag, while the 8 oz. portion will fill a gallon-size bag. We’ve found that most people only need a jar or a 1 oz. size package. Ingredients: Savory.

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average rating 4.6 out of 5
Based on 12 reviews
  • 5 Stars
    8 Reviews
  • 4 Stars
    3 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
92% of reviewers would recommend this product to a friend
12 Reviews
Reviewed by Bonnie W.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Ok

Ok

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Reviewed by MIKE S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Savory

Good Stuff

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Reviewed by Laura C.
Verified Buyer
Rated 3 out of 5
Review posted

It’s nice!

I needed summer savory for a recipe. It worked ok, but I needed ground savory. The packaging is very nice! My spices arrived with care.

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Reviewed by Judith T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best mix on the planet of traditional herbs

This is one of our favorite blends that we can’t live without. It makes everything taste better.

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Reviewed by Susan B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Useful

Great in eggs and on a vegetable marinade.

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