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Summer Savory

Summer Savory grows in rich, light soil, and its seeds are very slow to germinate. Its woody, thyme-like richness is an essential flavor in many dishes, including Romanian sarmale cabbage leaves stuffed with rice and minced meat.

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The Spice House
The Spice House


This is the most popular herb for beans and peas, giving rise to the German title of bohnenkraut, or "bean herb." Summer Savory can be used instead of sage in poultry stuffing, and is often found in sausage-making recipes. It's also a pleasing herb in soup. As with all herbs, summer savory is lightweight while being high in volume. For example, the 4 oz. size will fill a quart-sized plastic bag, while the 8 oz. portion will fill a gallon-size bag. We’ve found that most people only need a jar or a 1 oz. size package.


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1 Review
Rated 5 out of 5
Review posted

So aromatic and wonderful from the moment I opened the bag

I recently ordered a myriad of spices to make some custom blends and one of the blends called for Savory. I have not worked with it much in the past outside of getting it in small doses in mixed spice gift sets.

Of all the spices I bought, opening this bag was the best. It is aromatic, earthy, and wonderful. It added just the right flavor to the mix I made.

Highly recommended!

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