This is the most popular herb for beans and peas, giving rise to the German title of bohnenkraut, or "bean herb." Summer Savory can be used instead of sage in poultry stuffing, and is often found in sausage-making recipes. It's also a pleasing herb in soup. As with all herbs, summer savory is lightweight while being high in volume. For example, the 4 oz. size will fill a quart-sized plastic bag, while the 8 oz. portion will fill a gallon-size bag. We’ve found that most people only need a jar or a 1 oz. size package. Ingredients: Savory.
Never used this before, but it will be a go to in my cooking!
love this spice tried in my stuffed turkey
My past experience with this spice was disappointing so it simply did not find a home in my spice cabinet for years. Until now. It adds a very subtle extra little boost of flavor to almost everything. Not likely now to be without it.
This is always in my spice pantry. I love this cut-no long needles. This is a must have spice for the majority of my dishes!
So fresh and perfect in my recipes.
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