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Caribbean

Caribbean
From Barbados to Jamaica, the Caribbean islands boast a unique, multi-ethic cuisine like no other. With its role in the spice trade and as a historical travel hub for world travelers, the Caribbean cuisine of today is a fusion of European, African, Latin American, Middle Eastern and Chinese cuisines. One of their biggest culinary contributions? Barbecue as we know it. Thanks to native Caribbeans, the Arawak Taino people, barbacoa was born - a technique of slowly smoking meats with redolent spices over wood coals.
Allspice Berries, Ground

Ground Jamaican Allspice Berries

Rated 4.9 out of 5
7 Reviews
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Allspice Berries, Whole

Jamaican Allspice Berries

Rated 5.0 out of 5
1 Review
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Arrowroot Powder

Arrowroot Powder

Rated 5.0 out of 5
2 Reviews
Who knew a powder once used to heal poison-arrow wounds would become the essential thickening agent...
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 5.0 out of 5
11 Reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
Cajun, Classic Seasoning

Classic Cajun Seasoning

Rated 5.0 out of 5
1 Review
This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
Cajun, Extra Hot Seasoning

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
Cajun, Salt-Free Seasoning

Salt Free Cajun Seasoning

Rated 5.0 out of 5
2 Reviews
This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
Caribbean Citrus Chile Rub

Caribbean Citrus Chile Rub

Rated 5.0 out of 5
Based on 7 reviews
What's not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne
Chiles, Cayenne

Cayenne Pepper

Rated 5.0 out of 5
2 Reviews
Derived from the Tupi for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It...
Chiles, Habanero Ground

Ground Habanero Chiles

Grown mainly in the Yucatan, the origins of habanero can be traced to Peru 8,000 years ago. Use this
Cilantro

Cilantro

Rated 5.0 out of 5
3 Reviews
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
2 Reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Extract, Coconut

Coconut Extract

Coconuts are not technically nuts -- they are drupes, like olives and plums. Bakers and bartenders...
Extract, Key Lime

Key Lime Extract

No longer just for wasting away in Margaritaville! Bright, sharp, and very tart, our Key Lime...
Extract, Lemon

Pure Lemon Extract

Pressed lemon peel yields a wonderful extract that is delicious in pound cake, cheesecake, meringue,
Garlic, Chopped

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Granulated

Granulated Garlic

Rated 5.0 out of 5
31 Reviews
Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest
Garlic, Minced

Minced California Garlic

Rated 5.0 out of 5
1 Review
Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
Garlic, Roasted Granulated

Roasted Granulated Garlic

Rated 5.0 out of 5
4 Reviews
Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where...
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
15 Reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Hibiscus Blossoms

Hibiscus Blossoms

Rated 5.0 out of 5
2 Reviews
We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried...
Jamaican Jerk Seasoning

Jamaican Jerk Seasoning

Rated 5.0 out of 5
6 Reviews
People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the...
Louisiana Creole Blend

Louisiana Creole Blend

Rated 5.0 out of 5
3 Reviews
The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African...
Mace, Blade

Blade Mace

Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It...
Mace, Ground

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the...
Nutmeg, Ground

Ground Nutmeg

Rated 5.0 out of 5
1 Review
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
1 Review
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Orange Zest

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves
Peri Peri Blend

Peri Peri Mozambique Blend

Rated 5.0 out of 5
3 Reviews
Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of...
Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
2 Reviews
Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats
Tamarind Concentrate

Tamarind Concentrate

Rated 5.0 out of 5
1 Review
Tamarind comes from the Arabic for 'Indian date,' and was originally grown in tropical Africa....
Trinidad Lemon Garlic Blend

Trinidad Lemon Garlic Blend

Rated 5.0 out of 5
2 Reviews
In Trinidad, a 'callaloo' is a delicious dish made by blending a variety of ingredients. A...
West Indies, Salt-Free BBQ

West Indies Salt-Free Barbecue Rub

This island-inflected rub is a mix of allspice, cayenne, and cinnamon. It's a Spice House favorite...

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