Caribbean Citrus Chile Rub

Whether roast whole chicken, hand cut planks or turkey cutlets, this is a great seasoning. Don't let the "chili" kid you, the citrus is the major taste signiture; it's not 'hot' at all.

This blend is so delicious. Slightly spicy, bright and citrusy, and wonderfully complex. I really like it on chicken, fish, and rice, but you can use it on just about anything if you don’t know what else to use. It pairs really well with the Florida Citrus Pepper, but it’s flavor is distinct. This one is a staple in my pantry, and one of my all time favorites.

Great on fish and chicken , it got a nice spice mixed with citrus and salt I usually mix this with Mexican chili lime seasoning and I make rub with fresh lemon slices. And Bake. Or make homemade BBQ rubs. if you want different flavor and like citrus and a little heat. try this. I always blend my spices.

I love to use this spice on chicken. It gives a nice kick of heat and the hint of lime is a winner.

Used this rub and added some Kansas City Rub...cooked the whole chicken at 225° on my Green Mountain Pellet grill. Outstanding flavor.