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Caribbean Citrus Chile Rub

What's not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne and you have a regular island party. Perfect with chutney, duck, or flying fish!

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The Spice House
The Spice House

Details

The chiles in this Caribbean Citrus Chile Blend are mild, but heat lovers will enjoy how the blend tastes with fresh hot peppers. This seasoning is great for pork, chicken and flying all varieties of fish. It is also a favorite on grilled duck breast. Add it to salsas and mango chutney to bring both to zingly life. Ingredients: Orange peel, kosher salt, spices, lemon peel, lime peel, citric acid.

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Rated 5.0 out of 5
6 Reviews
average rating 5.0 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Joan C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Unexpected and delicious on watermelon!

I think this spice blend would be delicious on fish, but the first time I used it, I was cutting up some watermelon and I thought it might add a zing - a little citrus punch and a little heat from the chiles. It was delightful. It doesn't take much, but adds a depth of flavor that is fun and different. Perfect after-dinner course.

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Reviewed by Catherine B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tropical goodness

Strong citrus flavor with a little kick. Yum! I rubbed it on tuna steaks before searing...then added a little more because it’s so good. The results got rave reviews at the dinner table ☺️

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Reviewed by TLS
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome on Fish Tacos!

We used the Caribbean Citrus Chile Blend on our fish for tacos. It was just the right amount of citrus.

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Reviewed by John G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Adds a vibrant flavor profile

I used the Caribbean Citrus Chile Blend on some chicken breasts I sauteed. They came out even better than I imagined. You get a citrus "zing" and the other flavors just come out in each bite.

I also added some to a potato salad, that gave it a great new taste

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Reviewed by Lynn
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Absolutely delicious.

We use this in combination with roasted granulated garlic, the savory herb & vegetable seasoning, and a little extra-virgin olive oil. Toss them together with chicken legs or thighs or breast tenders.. the legs are a favorite, though. Then I bake them on a pan with a rack, at 425 for about 30-35 minutes. They're amazing and delicious, and never last for very long. It's a staple in my spice cabinet.. can't do without it!

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