Good
I mixed this with citrus juice and used it to slow roast a pork loin. Turned out fantastic, would recommend.
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The chiles in this Caribbean Citrus Chile Blend are mild, but heat lovers will enjoy how the blend tastes with fresh hot peppers. This seasoning is great for pork, chicken and flying all varieties of fish. It is also a favorite on grilled duck breast. Add it to salsas and mango chutney to bring both to zingly life. This Caribbean Calypso seasoning is hand mixed from: Kosher flake salt, orange, lemon, lime peel, citric acid, coriander, ancho chile peppers, nutmeg, and cayenne pepper.
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