Calypso Pork Tenderloin
The chiles in this Caribbean Citrus Chile Blend are mild, but heat lovers will enjoy how the blend tastes with fresh hot peppers. This seasoning is great for pork, chicken and nearly all varieties of fish. It is also a favorite on grilled duck breast. Add it to salsas and mango chutney to bring both to zingly life. Ingredients: Orange peel, kosher salt, spices, lemon peel, lime peel, citric acid.
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Excellent blend. I have been searching for this great Caribbean flavor for a long time.
Adds a nice tang.
Spice House never disappoints— love this blend on chicken or salmon. 🤌🏼
Haven’t tried it yet but probably change to five because I love the spice blends with this company.