Caribbean Citrus Chile Rub

We use this in combination with roasted granulated garlic, the savory herb & vegetable seasoning, and a little extra-virgin olive oil. Toss them together with chicken legs or thighs or breast tenders.. the legs are a favorite, though. Then I bake them on a pan with a rack, at 425 for about 30-35 minutes. They're amazing and delicious, and never last for very long. It's a staple in my spice cabinet.. can't do without it!

I mixed this with citrus juice and used it to slow roast a pork loin. Turned out fantastic, would recommend.