The chiles in this Caribbean Citrus Chile Blend are mild, but heat lovers will enjoy how the blend tastes with fresh hot peppers. This seasoning is great for pork, chicken and flying all varieties of fish. It is also a favorite on grilled duck breast. Add it to salsas and mango chutney to bring both to zingly life. Ingredients: Orange peel, kosher salt, spices, lemon peel, lime peel, citric acid.
I think this spice blend would be delicious on fish, but the first time I used it, I was cutting up some watermelon and I thought it might add a zing - a little citrus punch and a little heat from the chiles. It was delightful. It doesn't take much, but adds a depth of flavor that is fun and different. Perfect after-dinner course.
Strong citrus flavor with a little kick. Yum! I rubbed it on tuna steaks before searing...then added a little more because it’s so good. The results got rave reviews at the dinner table ☺️
We used the Caribbean Citrus Chile Blend on our fish for tacos. It was just the right amount of citrus.
I used the Caribbean Citrus Chile Blend on some chicken breasts I sauteed. They came out even better than I imagined. You get a citrus "zing" and the other flavors just come out in each bite.
I also added some to a potato salad, that gave it a great new taste
We use this in combination with roasted granulated garlic, the savory herb & vegetable seasoning, and a little extra-virgin olive oil. Toss them together with chicken legs or thighs or breast tenders.. the legs are a favorite, though. Then I bake them on a pan with a rack, at 425 for about 30-35 minutes. They're amazing and delicious, and never last for very long. It's a staple in my spice cabinet.. can't do without it!
