Jamaican Jerk Pulled Pork
Staff Tips & Tricks
- To make an authentic Jerk marinade: Mix 5 tablespoons spice, 2 tablespoons oil, 2 tablespoons soy sauce, 4 tablespoons vinegar, 4 tablespoons orange juice, 2 tablespoons lime juice. Exact measures not required. This marinade always turns out! Add the chicken and this thick sauce to a zip lock bag and marinate 1- 8 hours.
- Mix into ranch or mayo for an amazing sandwich spread.
- Takes wings from good to GREAT!
About This Blend
Our Jamaican Jerk Seasoning is a best seller during the summer grilling season. The best testimonial we’ve received for this blend came from a native Jamaican attending school in the US, who told us it was so authentic it made him homesick! For real jerk flavor, it’s worth the extra time it takes to make a marinade, but if you're not into marinades the flavor is still great sprinkled over ribs, chicken and grilled shrimp.
Onion, garlic, kosher salt, cane sugar, allspice, chiles, pepper, thyme, nutmeg, cinnamon, sage.
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A delicious mix, I blend some with mayo for a quick and flavorful sandwich spread. Great on roasted potatoes too.
We love the seasoning. We travel to Jamaica every year and I have never found a seasoning stateside that I liked. This one is perfect and reminds me of the islands! It’s great on everything and helps you achieve that Jamaican flavor without having to find pimento wood!
Have ordered this Jerk Seasoning before and it’s absolutely the best on pork ribs.
I use this on chicken, pork chops and even mixed some into an Alfredo sauce. It is addicting.
It's totally awesome. Great taste!