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Jamaican Jerk Seasoning

Jamaican Jerk Seasoning

People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice and chile pepper rub for chicken and pork. Jerking is the technique of poking small holes in meat to infuse it with the jerk flavor.

Jar, 1/2 Cup, 2.6 oz. $8.99
Bag, 8 oz. $18.99
Flatpack, 1/2 Cup $8.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Staff Tips & Tricks

To make an authentic Jerk marinade: Mix 5 tablespoons spice, 2 tablespoons oil, 2 tablespoons soy sauce, 4 tablespoons vinegar, 4 tablespoons orange juice, 2 tablespoons lime juice. Exact measures not required. This marinade always turns out! Add the chicken and this thick sauce to a zip lock bag and marinate 1- 8 hours.
Mix into ranch or mayo for an amazing sandwich spread.
Takes wings from good to GREAT!

About This Blend

Our Jamaican Jerk Seasoning is a best seller during the summer grilling season. The best testimonial we’ve received for this blend came from a native Jamaican attending school in the US, who told us it was so authentic it made him homesick! For real jerk flavor, it’s worth the extra time it takes to make a marinade, but if you're not into marinades the flavor is still great sprinkled over ribs, chicken and grilled shrimp.

Ingredients

Onion, garlic, kosher salt, cane sugar, thyme, allspice, chiles, pepper, nutmeg, cinnamon, sage.

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Recipes

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Jamaican Jerk Pulled Pork

Caribbean Latin America & Caribbean Pork Slow Cooker

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s...

Smoked JERK Ribs

Barbecue & Grilling Caribbean Latin America & Caribbean Pork

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.

I have had worse Jerk in Jamaica than I make on my own...

Jamaican Jerk Chicken

Caribbean Latin America & Caribbean marinade

This is a slightly tweaked version of The Spice House's traditional jerk sauce recipe, submitted by long-time crew member Jennifer 'JR' Statz. Mix this Jamaican jerk marinade recipe up the...

This is a slightly tweaked version of The Spice House's traditional jerk sauce...

Mojito Jerk Chicken

Barbecue & Grilling Caribbean Latin America & Caribbean North America + 1 More

We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk seasoning. It has a nice kick...

We've all heard of Tequila Lime Chicken. I wanted a variation with the...

Jamaican Red Bean Soup

Caribbean Latin America & Caribbean Soup

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from...

Jamaican Jerk Chicken Pizza

Caribbean Latin America & Caribbean Poultry

Fusion cuisine is a beautiful thing. Instead of the white sauce, you can also use your favorite BBQ sauce.

Fusion cuisine is a beautiful thing. Instead of the white sauce, you can...

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Hot and tasty

A very good blend

Amazing!

Quality and flavor you just can’t find at your typical grocery store

Best marinade ever

I’ve been using this blend for probably 10 years, and there’s no other jerk seasoning that compares! The marinade recipe on the jar is perfection!! Any time I fix this for company, they want the recipe, so now I’m ordering flat packs to share! I also love putting a sprinkle or two in black beans and using it to season Caribbean greens that I make to go with the grilled chicken. It is simply the best!

Good base

Way too heavy on salt, so I use this blend as a base and add onion, garlic, clove, allspice, cayenne, cinnamon, rubbed sage & thyme.

Finally!

This is one of the only flavors that's hard to come by in my largely Arab, Latinx, Italian, Black and Asian neighborhood in NYC. I hope to go out for it soon, (I'm Latina, but I grew up in East Flatbush, so...) but in the meantime being able to make Jerk in my own home has been amazing. LIke being 10 years old again!

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