Yield: 4 to 5 appetizer servings
- Wash and cut the chicken wings. Cut each wing at the joints, throw away the wing tips, and you'll get two finger-lickin' pieces per wing.
- Mix the marinade ingredients together, pour over the wings, and refrigerate overnight (at least 4 to 6 hours, and up to 2 days).
- Throw the left-over marinade away. Grill as desired.
Zip lock bags make great disposable marinating containers.
This marinade works for other cuts of chicken--any poultry really. It's also great for fish, but you don't need a long marination time.