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Recipes

Calabaza Caribeña

Calabaza Caribeña

This recipe is deliciously warm, creamy, sweet, and savory—a perfect pairing for steamed rice and grilled shrimp. Recipe courtesy of La Matriz Bakery. Visit our blog to learn more.
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Jamaican Jerk Red Snapper

Jamaican Jerk Red Snapper

Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink.
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Jamaican Jerk Pulled Pork

Jamaican Jerk Pulled Pork

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...
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Jamaican Jerk Marinade

Jamaican Jerk Chicken

This is a slightly tweaked version of The Spice House's traditional jerk sauce recipe, submitted by long-time crew member Jennifer 'JR' Statz. Mix this Jamaican jerk marinade recipe up the...
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Caribbean Jerk Salmon with Mango Salsa

Caribbean Jerk Salmon with Mango Salsa

Spicy and savory salmon pairs perfectly with the sweet and tropical salsa topping.
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Trinidad Slow Salmon

Trinidad Slow Salmon

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...
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Smoked JERK Ribs

Smoked JERK Ribs

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.
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Jamaican Jerk Chicken Pizza

Jamaican Jerk Chicken Pizza

Fusion cuisine is a beautiful thing. Instead of the white sauce, you can also use your favorite BBQ sauce.
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Sofrito

Sofrito

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.
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Achiote Oil

Achiote Oil

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Arroz con Pollo

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
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Margarita Grilled Chicken

Margarita Grilled Chicken

Usually around March I start really craving summer and all that comes with it. I like to make a grilled dish that reminds me that summer is coming soon. This...
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Baked Stuffed Papaya

Baked Stuffed Papaya

This Caribbean-inspired stuffed papaya is redolent of cinnamon, citrus, chiles, allspice, and onions.
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Mojito Jerk Chicken

Mojito Jerk Chicken

We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk seasoning. It has a nice kick...
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Trinidadian Pork Curry

Trinidadian Pork Curry

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...
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