Recipes

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...

Caribbean Jerk Salmon with Mango, Strawberry, and Pineapple Salsa is the best spicy and sweet flavors from the islands are right in your own kitchen with this recipe! This dish...

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...

Usually around March I start really craving summer and all that comes with it. I like to make a grilled dish that reminds me that summer is coming soon. This...

Usually I eat papaya plain, but the one I brought home the other day was so firm and big that it was just too perfect for stuffing. I had seen...

We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk seasoning. It has a nice kick...

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"