Recipes

This recipe is deliciously warm, creamy, sweet, and savory—a perfect pairing for steamed rice and grilled shrimp. Recipe courtesy of La Matriz Bakery. Visit our blog to learn more.

Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink.

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...

This is a slightly tweaked version of The Spice House's traditional jerk sauce recipe, submitted by long-time crew member Jennifer 'JR' Statz. Mix this Jamaican jerk marinade recipe up the...

Spicy and savory salmon pairs perfectly with the sweet and tropical salsa topping.

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.

Fusion cuisine is a beautiful thing. Instead of the white sauce, you can also use your favorite BBQ sauce.

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...

Usually around March I start really craving summer and all that comes with it. I like to make a grilled dish that reminds me that summer is coming soon. This...

This Caribbean-inspired stuffed papaya is redolent of cinnamon, citrus, chiles, allspice, and onions.

We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk seasoning. It has a nice kick...

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...