free shipping @ $49 • Store Pickup

Continue Shopping
Your cart is currently empty.

Recipes

Jamaican Jerk Red Snapper

Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink.

Read More

Jamaican Jerk Pulled Pork

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...
Read More

Caribbean Jerk Salmon with Mango Salsa

Spicy and savory salmon pairs perfectly with the sweet and tropical salsa topping.
Read More

Trinidad Slow Salmon

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...
Read More

Smoked JERK Ribs

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.
Read More

Jamaican Jerk Chicken Pizza

Fusion cuisine is a beautiful thing. Instead of the white sauce, you can also use your favorite BBQ sauce.

Read More

Sofrito

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.
Read More

Achiote Oil

Read More

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
Read More

Margarita Grilled Chicken

Usually around March I start really craving summer and all that comes with it. I like to make a grilled dish that reminds me that summer is coming soon. This...
Read More

Baked Stuffed Papaya

This Caribbean-inspired stuffed papaya is redolent of cinnamon, citrus, chiles, allspice, and onions.
Read More

Mojito Jerk Chicken

We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk seasoning. It has a nice kick...
Read More

Trinidadian Pork Curry

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...
Read More

Jamaican Red Bean Soup

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!
Read More

Follow Us on Instagram @thespicehouse