Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink.
Submitted by: Ed from Milwaukie, OR
Make sure fish is cleaned and scaled.
Combine 2 minced cloves of garlic with scallions, lemon zest and 1 tablespoon of Jamaican Jerk blend and rub on the insides of the red snapper.
Combine the remaining garlic and spice rub with the lemon juice, olive oil and soy sauce. Preheat grill. Place the red snapper on the grill over a medium high heat for about 8 to 10 minutes per side, basting with lemon juice baste frequently.
You may wish to gently score the sides of the fish with a knife to create more surface area for the flavor of the basting liquids to seep into.