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Pork is the most popular meat in the world thanks, in part, to Chinese cuisine. Americans commonly prepare pork in barbecue fashion. And don’t even get us started on bacon. Peruse this collection of spices to transform your humble pork chop into a culinary masterpiece.
barbecue rub

Brisket of Love Barbecue Rub

A Spice House manager created this sumptuous blend as a parting gift for guests at his...

Bronzeville Southern Rib Rub

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s....

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...

Salt Free Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
caribbean citrus chile rub

Caribbean Citrus Chile Rub

What's not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne...

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is...

Chicago Fire Barbecue Rub

According to legend, in October 1871, a fire that started in the O Leary barn burned down most of...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory....
Chipotle Garlic BBQ Blend

Chipotle Garlic Barbecue Blend

The word barbecue, though practically synonymous with American cooking, actually hails from...
Mexican Chorizo Seasoning

Mexican Chorizo Seasoning

Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2...

Friday Fish Fry Seasoning

Whether you are hosting a potluck on the Florida panhandle or a summer lunch on Cape Cod, fried fish...
maple garlic seasoning

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple...
Jamaican jerk seasoning

Jamaican Jerk Seasoning

People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the...

Louisiana Creole Blend

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African...
Porcini Mushroom Powder

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par...

Oaxacan Ancho Coffee Salt-Free Rub

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich...

Old Virginia Smokehouse Barbecue Blend

For centuries, communities around the Northern hemisphere have communally hung meats for curing and...

Pilsen Spicy Adobo Seasoning

A mix of onion and garlic powders, black peppercorns, cumin and Mexican oregano, adobo is a...

Pullman Smokehouse Pork Rub

The dining room of Chicago's fabled Hotel Florence inspired this classic pork rub. In the heydey of...

White Truffle Salt

This exquisite salt is made from white truffles grown in Italy and grey sea salt from France....

Vulcan's Fire Salt

This fiery salt is named for Vulcan, the Roman god of fire. Vulcan Fire Salt owes its spicy, deep...

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