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Pork

Pork
Pork is the most popular meat in the world thanks, in part, to Chinese cuisine. Americans commonly prepare pork in barbecue fashion. And don’t even get us started on bacon. Peruse this collection of spices to transform your humble pork chop into a culinary masterpiece.

Brisket of Love Barbecue Rub

A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is...

Bronzeville Southern Rib Rub

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the...

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Salt Free Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Caribbean Citrus Chile Rub

What’s not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne...

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is...

Chicago Fire Barbecue Rub

According to legend, in October 1871, a fire that started in the O’Leary barn burned down most of Chicago. Because...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional...

Chipotle Garlic Barbecue Blend

The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to...

Mexican Chorizo Seasoning

Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2 tablespoons of Mexican Chorizo...

Friday Fish Fry Seasoning

Whether you are hosting a potluck on the Florida panhandle or a summer lunch on Cape Cod, fried fish will...

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after...

Pork Lover's Collection

In every corner of the world, people use a pig roast to celebrate holidays and festivities. Some cultures roast over...

Jamaican Jerk Seasoning

People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice...

Louisiana Creole Blend

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo....

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcino has been hailed by European chefs as the mushroom par excellence....

Oaxacan Ancho Coffee Salt-Free Rub

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A...

Old Virginia Smokehouse Barbecue Blend

For centuries, communities around the Northern hemisphere have communally hung meats for curing and smoking. Since few among us have...

Pilsen Spicy Adobo Seasoning

A mix of onion and garlic powders, black peppercorns, cumin and Mexican oregano, adobo is a flavorful seasoning for meats...

Pullman Smokehouse Pork Rub

The dining room of Chicago's fabled Hotel Florence inspired this classic pork rub. In the heydey of the railways, it...

White Truffle Salt

This exquisite salt is made from white truffles grown in Italy and grey sea salt from France. Popcorn or French...

Vulcan's Fire Salt

This fiery salt is named for Vulcan, the Roman god of fire. Vulcan Fire Salt owes its spicy, deep flavor...

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