Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this blend is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish. Shake it straight onto prepared food instead of salt and pepper for a little cajun twist. This blend was previously called 'King Creole Seasoning.'
Customers love that it brings authentic Creole flavor with a savory kick that is hot but not too hot, and never overly salty. It gets used for blackening fish and chicken, seasoning salmon and shrimp, stirring into gumbo, jambalaya, soups, and seafood chowder, and adding bold flavor to Cajun chicken pasta, rattlesnake pasta, rice, and even catfish breading.
Don't judge, but I was using another grocery store variety and just getting along. I purchase the Creole Blend and it's now my go to. I use it in my version of jambalaya and regularly put it in, or on, some of my other recipes. It's great on my breakfast over easy eggs with sautéed sweet potatoes. I also make a roasted cauliflower dish with the mix.
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K. G.
Delicious and not Salty
This seasoning is consistent with all the others. Love the Flat Pack option. Back to the subject, buy this, you will have no regrets and no notes.
B
Barbara M.
Indispensable
I have been using this since you sold it as King Creole. One of my favorites.
c
christopher w.
Spice are top of the line!!!!!!!
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Lee A.P.
Louisiana Creole Blend
This is my daughter's favorite go to spice! It's great on almost anything.
