King Creole Seafood Chowder
Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this blend is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish. Shake it straight onto prepared food instead of salt and pepper for a little cajun twist. This blend was previously called 'King Creole Seasoning.' Ingredients: Salt, paprika, garlic, onion, pepper, chiles, oregano, thyme.
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I add this to rice, tomatoes, shrimp, andouille sausage, peppers, onions and chicken chunks for a great one dish meal
A little heat within a great mixture of spices. My favorite Spice House blend.
I do like to make New Orleans style dishes, and this seasoning hits the spot just right.
My new go to for some Louisiana flavor.
I'm just beginning to experiment with Cajun / Creole foods. So far it's great.