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The Spice House
louisiana-creole-blend-1.jpg
Louisiana Creole Blend
louisiana-creole-blend-3.png|algolia
Louisiana Creole Blend
louisiana-creole-blend-1.jpg
louisiana-creole-blend-1.jpg
Louisiana Creole Blend
louisiana-creole-blend-3.png|algolia
Louisiana Creole Blend
Buy It Again

Louisiana Creole Blend

Proprietary Blend
Hot & Spicy
Made in Small Batches

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Creole Blend is as delicious in crawfish étoufée as it is sprinkled on a po-boy.

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The Spice House

Details

Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this blend is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish. Shake it straight onto prepared food instead of salt and pepper for a little cajun twist. This blend was previously called 'King Creole Seasoning.' Ingredients: Salt, paprika, garlic, onion, pepper, chiles, oregano, thyme.

Ingredients

Salt, paprika, garlic, onion, cayenne, pepper, thyme, oregano.

Spice Highlights

Processing
ground
Taste Notes
savory, herbaceous, zesty
Perfect For
gumbo, jambalaya

Choose Your Set & Save 5%

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Customer Reviews

Based on 18 reviews
94%
(17)
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6%
(1)
R
Roy F.
The Best Seasoning out there.

The best seasonings on the market today.

E
Elizabeth M.

I add this to rice, tomatoes, shrimp, andouille sausage, peppers, onions and chicken chunks for a great one dish meal

R
R.S.

A little heat within a great mixture of spices. My favorite Spice House blend.

H
HANNELORE H.
A very useful spice

I do like to make New Orleans style dishes, and this seasoning hits the spot just right.

T
Tom D.
Good stuff!

My new go to for some Louisiana flavor.

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