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Louisiana Creole Blend

Louisiana Creole Blend

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Creole Blend is as delicious in crawfish étoufée as it is sprinkled on a po-boy.

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Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this blend is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish. Shake it straight onto prepared food instead of salt and pepper for a little cajun twist. This blend was previously called 'King Creole Seasoning.' Ingredients: Salt, paprika, garlic, onion, pepper, chiles, oregano, thyme.

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A very useful spice

I do like to make New Orleans style dishes, and this seasoning hits the spot just right.

Good stuff!

My new go to for some Louisiana flavor.

Southern food

I'm just beginning to experiment with Cajun / Creole foods. So far it's great.

Delish1

Loved the recipe on the back of the packet. It was the most delicious soup I ever had. The Louisiana creole gave it just the right kick for a tummy-warming meal.

Louisiana Creole Blend

This is another one of my go to spices! I use this on chicken and shrimp. It has a little bit of heat to it and just tastes so good!

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Louisiana Creole Blend

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