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The Spice House
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Carne Asada Seasoning
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Carne Asada Seasoning
Buy It Again
Staff Favorite

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is made by marinating skirt steak in soy sauce, lime juice, vegetable oil, and this blend. Serve the steak with grilled onions or slice it up for fajitas.

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The Spice House

Staff Tips & Tricks

  • This carne asada dry rub is also great on chicken, pork chops, squash and elotes.
  • Perfect as a marinade or can be used as a dry rub.
  • Not spicy - savory and sweet with depth of flavor.

About This Blend

Mix 1/4 cup of Carne Asada Rub with 1/3 cup each of soy sauce, lime juice and vegetable oil for a delicious skirt steak marinade. Marinate for 3-10 hours, then grill over a high heat until the steak is charred outside and medium rare inside. For fajitas, reserve some of the marinade and toss with sliced peppers and onions before cooking.

Ingredients

Chiles, garlic, salt, onion, coriander, oregano, brown sugar, cloves, star anise.

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Carne Asada Steak Seasoning

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Fajita Seasoning

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Spices

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Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
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A
Andrea D.
?

Love TexMex food and this was perfect.

C
Carrie M.
Great mix

Good blend of flavors, easy to use.

K
Karina S.C.
Love

👍❣️

A
Art A.
Great spices!

Spices are great! My family and I love the marinated, we use it on our carne para azada steaks! The best!!

M
M
Very good

This is very good. It’s not like a real carne asada marinade but we still loved the flavor. I bought an exact pack to try it out. We follow the easy directions and it came out perfect. We ate the leftovers in burritos and that was excellent too.

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