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The Spice House
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Carne Asada Seasoning
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Carne Asada Seasoning
carne-asada-steak-seasoning-1.jpg
carne-asada-steak-seasoning-1.jpg
Carne Asada Seasoning
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Carne Asada Seasoning
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Carne Asada Steak Seasoning

Global Flavor
Proprietary Blend
Quality

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is made by marinating skirt steak in soy sauce, lime juice, vegetable oil, and this blend. Serve the steak with grilled onions or slice it up for fajitas.

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The Spice House

Staff Tips & Tricks

  • This carne asada dry rub is also great on chicken, pork chops, squash and elotes.
  • Perfect as a marinade or can be used as a dry rub.
  • Not spicy - savory and sweet with depth of flavor.

About This Blend

Mix 1/4 cup of Carne Asada Rub with 1/3 cup each of soy sauce, lime juice and vegetable oil for a delicious skirt steak marinade. Marinate for 3-10 hours, then grill over a high heat until the steak is charred outside and medium rare inside. For fajitas, reserve some of the marinade and toss with sliced peppers and onions before cooking.

Ingredients

Chiles, garlic, salt, onion, coriander, oregano, brown sugar, cloves, star anise.

Spice Highlights

Processing
ground
Taste Notes
savory, garlic, sweet
Perfect For
marinated skirt steak, fajitas

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Frequently Bought Together

Customer Reviews

Based on 24 reviews
92%
(22)
4%
(1)
0%
(0)
0%
(0)
4%
(1)
B
Ben T.
Excellent

Made with a skirt steak and seared on hot grill. It was very tasty!!

S
Susan G.

Carne Asada Seasoning

S
S.C.

There are all amazing, thank you.

A
Amiee

Amazing flavor profile🎯💯

R
R.Z.

Great!

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