Staff Tips & Tricks
- This carne asada dry rub is also great on chicken, pork chops, squash and elotes.
- Perfect as a marinade or can be used as a dry rub.
- Not spicy - savory and sweet with depth of flavor.
About This Product
Ingredients
Chiles, garlic, salt, onion, coriander, oregano, brown sugar, cloves, star anise.
Spice Highlights
Review Summary
Customers appreciate the versatile flavor of this seasoning, often using it for various meats and even vegetables. Many note how it enhances the taste of grilled dishes, making steak tender and flavorful. The complex aroma and mild heat levels also make it suitable for diverse recipes, from burritos to salmon.
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Customer Reviews
I use it on grilled chicken and tofu. Comes out super tasty
This seasoning makes delicious carne asada so easy. I like the marinade recipe on the package, but when in a hurry I coat my flank steak with olive oil, let it tenderize at room temp, piercing occasionally with a fork, then apply a liberal amount of the Spice House seasoning as a rub. After grilling I squeeze some lime juice over the steak and slice it against the grain - yum!
Sometimes I add a bit of brown sugar to the spice mix, but it doesn't really need the sugar.
We have always loved TexMex cooking, and prior to this blend, I mixed my own spiced with an old family cookbook. This makes it so easy! We rub a nice hunk of flank steak generously with this mix, add some avocado oil, juice of two limes and a few hunks of fresh hot peppers to a flat glass dish and let it sit in the fridge 6-24 hours before grilling. Its a fast and scrumptious weeknight dinner, but also great for a crowd!
My hubby and I give it two thumbs up!!👍 👍
I love this Carne Asada Seasoning in my chili recipe! It has great flavor.
Carne Asada Seasoning