Staff Tips & Tricks
- Craving fajitas? Look no further! Can be used on chicken too!
- Perfect as a marinade or can be used as a dry rub.
- Not spicy - savory and sweet with depth of flavor.
About This Blend
Mix 1/4 cup of Carne Asada Rub with 1/3 cup each of soy sauce, lime juice and vegetable oil for a delicious skirt steak marinade. Marinate for 3-10 hours, then grill over a high heat until the steak is charred outside and medium rare inside. For fajitas, reserve some of the marinade and toss with sliced peppers and onions before cooking. This carne asada dry rub is also great on chicken, pork chips, squash and elotes. Ingredients: Chiles, garlic, salt, onion, coriander, oregano, brown sugar, cloves, star anise.