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Carne Asada Seasoning
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Carne Asada Seasoning

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is made by marinating skirt steak in soy sauce, lime juice, vegetable oil, and this blend. Serve the steak with grilled onions or slice it up for fajitas.

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The Spice House

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Carne Asada Steak Seasoning

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The Spice House

Details

Mix 1/4 cup of Carne Asada Rub with 1/3 cup each of soy sauce, lime juice and vegetable oil for a delicious skirt steak marinade. Marinate for 3-10 hours, then grill over a high heat until the steak is charred outside and medium rare inside. For fajitas, reserve some of the marinade and toss with sliced peppers and onions before cooking. This carne asada dry rub is also great on chicken, pork chips, squash and elotes. Ingredients: Chiles, garlic, salt, onion, coriander, oregano, brown sugar, cloves, star anise.

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Rated 5.0 out of 5
3 Reviews
average rating 5.0 out of 5
Based on 3 reviews
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3 Reviews
Reviewed by Katherine
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great!

I tossed cauliflower and zucchini with this blend and some oil before roasting them for veggie tacos. It was great! Super flavorful with just enough spice, even my meat loving husband was a fan!

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Reviewed by Denise
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

Exactly what I was looking for. The steaks were perfectly seasoned with the exact flavor you want in carne asada.

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Reviewed by Evie M.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Fabulous Carne Asada

We grilled skirt steaks last night after marinading just as you suggest. The aroma was intoxicating and the steaks were seasoned perfectly.

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