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The Spice House
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Carne Asada Seasoning
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Carne Asada Seasoning
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Staff Favorite

Carne Asada Steak Seasoning

Rated 5.0 out of 5
Based on 15 reviews

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is made by marinating skirt steak in soy sauce, lime juice, vegetable oil, and this blend. Serve the steak with grilled onions or slice it up for fajitas.

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Staff Tips & Tricks

  • This carne asada dry rub is also great on chicken, pork chops, squash and elotes.
  • Perfect as a marinade or can be used as a dry rub.
  • Not spicy - savory and sweet with depth of flavor.

About This Blend

Mix 1/4 cup of Carne Asada Rub with 1/3 cup each of soy sauce, lime juice and vegetable oil for a delicious skirt steak marinade. Marinate for 3-10 hours, then grill over a high heat until the steak is charred outside and medium rare inside. For fajitas, reserve some of the marinade and toss with sliced peppers and onions before cooking.

Ingredients

Chiles, garlic, salt, onion, coriander, oregano, brown sugar, cloves, star anise.

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Carne Asada Steak Seasoning

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average rating 5.0 out of 5
Based on 15 reviews
  • 5 Stars
    15 Reviews
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100% of reviewers would recommend this product to a friend
15 Reviews
Reviewed by Karina Salgado C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love

👍❣️

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Reviewed by Art A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great spices!

Spices are great! My family and I love the marinated, we use it on our carne para azada steaks! The best!!

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Reviewed by M
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Very good

This is very good. It’s not like a real carne asada marinade but we still loved the flavor. I bought an exact pack to try it out. We follow the easy directions and it came out perfect. We ate the leftovers in burritos and that was excellent too.

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Reviewed by Frank R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Carne Asada, bliss

I use the Carne Asada seasoning to make Ara Chara, also pound out chicken thighs and use it on those also. Everyone loves it. Don't get me going on what they think about the Jerk seasoning. The only down side is been invited to three BBQ's this summer and each time they asked me to cook up these dishes and bring them with me

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Reviewed by Peter D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Blown away

I’ve been eating steak tacos for decades. This is the only blend that reminds me of home.

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