The southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain. This blend lends the flavors of Oaxaca grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork, and it also makes a wicked Southwestern style burger. This rub even works on salmon! Ingredients: Chiles, pepper, brown sugar, spices, cinnamon, garlic, coffee.
This is an absolute delight to use on my smoked brisket...it adds an incredible flavor and helps to tenderize the meat in the process. So excited to have discovered this.
Goes well on salmon.
Very nice -- new rub to me. I'll use it again, for sure.
I added this to my ribs! I put it all over the ribs and set it to smoke. My gosh this was such a great added flavor with the coffee flavor coming through. This is a great seasoning and can’t wait to add it to more things on the Barbecue
Loved it on pork tenderloin. RIch flavor, no need for salt!
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