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The Spice House
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Oaxacan Ancho Coffee Rub
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Oaxacan Ancho Coffee Rub
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Oaxacan Ancho Coffee Salt-Free Rub

Rated 4.8 out of 5
Based on 20 reviews

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A natural tenderizer, coffee makes carne asada succulent and delicious. Add salt to taste or leave this blend salt-free and rub onto your favorite barbecue meats.

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Details

The southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain. This blend lends the flavors of Oaxaca grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork, and it also makes a wicked Southwestern style burger. This rub even works on salmon! Ingredients: Chiles, pepper, brown sugar, spices, cinnamon, garlic, coffee.

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Oaxacan Ancho Coffee Salt-Free Rub

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average rating 4.8 out of 5
Based on 20 reviews
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100% of reviewers would recommend this product to a friend
20 Reviews
Reviewed by Melissa R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Outstanding...

This is an absolute delight to use on my smoked brisket...it adds an incredible flavor and helps to tenderize the meat in the process. So excited to have discovered this.

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Reviewed by Lauren S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Oaxacan

Goes well on salmon.

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Reviewed by Steve W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect for Pork

Very nice -- new rub to me. I'll use it again, for sure.

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Reviewed by Tim C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great to BBQ

I added this to my ribs! I put it all over the ribs and set it to smoke. My gosh this was such a great added flavor with the coffee flavor coming through. This is a great seasoning and can’t wait to add it to more things on the Barbecue

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Reviewed by Deanna C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious!

Loved it on pork tenderloin. RIch flavor, no need for salt!

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