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The Spice House
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Oaxacan Ancho Coffee Rub
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Oaxacan Ancho Coffee Rub
NFP
NFP
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oaxacan-ancho-coffee-salt-free-rub-1.jpg
Oaxacan Ancho Coffee Rub
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Oaxacan Ancho Coffee Rub
NFP
NFP
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Oaxacan Ancho Coffee Salt-Free Rub

Proprietary Blend
Global Flavor
Quality

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A natural tenderizer, coffee makes carne asada succulent and delicious. Add salt to taste or leave this blend salt-free and rub onto your favorite barbecue meats.

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The Spice House

Details

The southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain. This blend lends the flavors of Oaxaca grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork, and it also makes a wicked Southwestern style burger. This rub even works on salmon! Ingredients: Chiles, pepper, brown sugar, spices, cinnamon, garlic, coffee.

Spice Highlights

Processing
ground
Taste Notes
robust, rich, earthy
Perfect For
carne asada, southwestern burgers

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This recipe is like the more robust cousin of Boston baked beans. This is the perfect side dish for a plate of homemade BBQ brisket.
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Customer Reviews

Based on 28 reviews
82%
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18%
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R
Robin L.
Great!

Left another spice place over there views and I’m so glad to have found Spice House. Fabulous!!

J
John M.
Best Pork tenderloin ever!

I get a vacuum pack of 2 pork tenderloins at the market, and lightly salt them. Then mix 2 Tbsp of this with 1/8 cup of brown sugar, and RUB into both tenderloins. Bake and feast!

T
Tim M.
One Tastey Rub

Love to use it on Swai prepared on the grill

J
Janes

Amazing on wings!

J
Jp
Go to spice mix

This is my “go to” spice for pork, steak and chicken! Just rub it on and grill !

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