The southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain. This blend lends the flavors of Oaxaca grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork, and it also makes a wicked Southwestern style burger. This rub even works on salmon! Ingredients: Chiles, pepper, brown sugar, spices, cinnamon, garlic, coffee.
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I get a vacuum pack of 2 pork tenderloins at the market, and lightly salt them. Then mix 2 Tbsp of this with 1/8 cup of brown sugar, and RUB into both tenderloins. Bake and feast!
Love to use it on Swai prepared on the grill
This is my “go to” spice for pork, steak and chicken! Just rub it on and grill !
Love this in pot roast
The coffee lovers dream with a kick in the spice is a masterpiece of ying and yang blended to a Holy Married of goodness. So far my smoker hasn’t seen a meat without this goodness sprinkled on top.