The southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain. This blend lends the flavors of Oaxaca grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork, and it also makes a wicked Southwestern style burger. This rub even works on salmon! Ingredients: Chiles, pepper, brown sugar, spices, cinnamon, garlic, coffee.
I added this to my ribs! I put it all over the ribs and set it to smoke. My gosh this was such a great added flavor with the coffee flavor coming through. This is a great seasoning and can’t wait to add it to more things on the Barbecue
Loved it on pork tenderloin. RIch flavor, no need for salt!
This is delicious! My husband and I use it on tacos, it takes it to another level.
Used on pork tenderloin. Great flavor, smoky and coffee. I appreciate being able to control the salt level. Delicious!
For a number of years, I traveled for business one destination had a great restaurant that had a "COW BOY STEAK" on the menu When I asked was told it was a "coffee steak rub" I found Oaxacan Ancho Coffee Rub" and it is even better!
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