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Oaxacan Ancho Coffee Rub
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Oaxacan Ancho Coffee Rub

Oaxacan Ancho Coffee Salt-Free Rub

Rated 4.7 out of 5
Based on 6 reviews

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A natural tenderizer, coffee makes carne asada succulent and delicious. Add salt to taste or leave this blend salt-free and rub onto your favorite barbecue meats.

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The Spice House
The Spice House

Details

The southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain. This blend lends the flavors of Oaxaca grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork, and it also makes a wicked Southwestern style burger. This rub even works on salmon! Ingredients: Chiles, pepper, brown sugar, spices, cinnamon, garlic, coffee.

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Oaxacan Ancho Coffee Salt-Free Rub

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This recipe is like the more robust cousin of Boston baked beans. This is the perfect side dish for a plate of homemade BBQ brisket.
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average rating 4.7 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Jeff
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great rub to compliment grilled & smoked meats

Bold spices were a great addition to a whole smoked picanha. Scored the fat cap, smoked @ 225 and then reverse seared to medium rare. You won't be disappointed.

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Reviewed by Katherine
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious!

Just tried this for the first time and it was great! I rubbed it on some trout and it made for a super flavorful but easy dinner!

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Reviewed by David W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent rub~

Decide to try this rub and am not disappointed. It is an excellent complement Gateway to the North, Back of the Yard and Brisket of Love rubs,

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Reviewed by Joe P.
I recommend this product
Rated 5 out of 5
Review posted

WOW!!!!

Hi Everyone,

I'd give this one 7* out of 5 if were possible

We are frequent shoppers @ the Spice House. We enjoy a wide variety of spices. Our collection includes around 80 different jars of spices. THIS ONE IS OUR FAVORITE for beef. Put this on your favorite steak with garlic and pepper and feel free to add your choice of other spices to make a rub. You won't be disappointed. We generally keep it simple and add only 2-3 spices with this as a base. Add Malden sea salt after it rests for 5 minutes to finish. :)

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Reviewed by Kyle C.
I recommend this product
Rated 4 out of 5
Review posted

Fantastic on pork

Rubed this on a pork butt put in my smoker this weekend and it was amazeing. Great Rub for smoking!!!!

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