The southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain. This blend lends the flavors of Oaxaca grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork, and it also makes a wicked Southwestern style burger. This rub even works on salmon!
Ingredients
Chiles, brown sugar, pepper, cinnamon, garlic, cumin, coffee, oregano, thyme.
Spice Highlights
Processing
ground
Taste Notes
robust, rich, earthy
Perfect For
carne asada, southwestern burgers
Review Summary
34 reviews
Versatile For Meats
Grilling Essential
Flavorful Enhancement
Customers appreciate the rich and balanced flavors that this rub brings to various meats. Many highlight its versatility for grilling and smoking, with a special fondness for its coffee notes that enhance dishes like pork tenderloin and brisket. It's noted for elevating simple meals into flavorful experiences.
