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The Spice House
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Oaxacan Ancho Coffee Rub
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Oaxacan Ancho Coffee Rub

Oaxacan Ancho Coffee Salt-Free Rub

Rated 4.7 out of 5
Based on 10 reviews

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A natural tenderizer, coffee makes carne asada succulent and delicious. Add salt to taste or leave this blend salt-free and rub onto your favorite barbecue meats.

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Details

The southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain. This blend lends the flavors of Oaxaca grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork, and it also makes a wicked Southwestern style burger. This rub even works on salmon! Ingredients: Chiles, pepper, brown sugar, spices, cinnamon, garlic, coffee.

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Oaxacan Ancho Coffee Salt-Free Rub

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average rating 4.7 out of 5
Based on 10 reviews
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100% of reviewers would recommend this product to a friend
10 Reviews
Reviewed by Isela J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Muy Rico

This combination of spices gives meat, chicken, fish an incredible taste. The ancho has a warmth to it but definitely not spicy.

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Reviewed by Joan V.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

great rub

Amaze you dinner guests with meat you have rubbed with this incomparable spice.

Really adds so much to the flavor when grilling .

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Reviewed by Kathy N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing

Oaxacan Ancho Coffee Rub is bomb. I added it to regular chili instead of chili powder; raised it to a whole new level! Honestly, try it. The coffee adds a depth of flavor, and the Ancho heat is gentle and supporting. Amazing flavor. I'm so impressed, I'm buying packets as gifts!

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Reviewed by Heather W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Phenomenal Flavor

I used this in place of the homemade rub I normally use to make my pulled pork this past weekend and the flavor was unbelievable. At this rate I am going to need to start buying it by the pound.

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Reviewed by Jeff
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great rub to compliment grilled & smoked meats

Bold spices were a great addition to a whole smoked picanha. Scored the fat cap, smoked @ 225 and then reverse seared to medium rare. You won't be disappointed.

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