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Oaxacan Ancho Coffee Salt-Free Rub

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Oaxacan Ancho Coffee Salt-Free Rub

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A natural tenderizer, coffee makes carne asada succulent and delicious. Add salt to taste or leave this blend salt-free and rub onto your favorite barbecue meats.

Jar, 1/2 Cup, 2.6 oz. $9.99
Flatpack, 1/2 Cup $9.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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The southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain. This blend lends the flavors of Oaxaca grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork, and it also makes a wicked Southwestern style burger. This rub even works on salmon! Ingredients: Chiles, pepper, brown sugar, spices, cinnamon, garlic, coffee.

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The coffee lovers dream with a kick in the spice is a masterpiece of ying and yang blended to a Holy Married of goodness. So far my smoker hasn’t seen a meat without this goodness sprinkled on top.

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Keep meat moist. Great marinade.

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This is an absolute delight to use on my smoked brisket...it adds an incredible flavor and helps to tenderize the meat in the process. So excited to have discovered this.

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