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Recipes

Cowboy Beans

Cowboy Beans
This recipe is like the more robust cousin of Boston baked beans. This is the perfect side dish for a plate of homemade BBQ brisket.

Ingredients

  • 1/4 pound bacon
  • 1/2 pound ground beef or pork
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • 4 cans beans, mix of navy, pinto, kidney, or other
  • 2/3 cup tomato sauce or puree
  • 1/2 cup molasses
  • 1/4 cup cider vinegar

Preparation Instructions:

Preheat oven to 325.
Rinse and drain the beans. Fry, drain, cool and crumble the bacon. Brown the ground meat; add onion and carrot and cook until onion is translucent and meat is done, about 10 minutes. Stir in Sunny Oaxaca Seasoning, beans, tomato sauce, molasses, and vinegar. Pour into 3-quart casserole dish and bake, covered, 1 1/2 hours.
Even better the next day; add water or more tomato sauce before reheating.

Rating:

Spices

Spices Featured in this Recipe

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