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Baking

Baking
We have cinnamon for your snickerdoodle cookies, cocoa powder for a chocolate cake, vanilla for crème brûlée, and more. We are not limited by a single cinnamon or vanilla. Our cinnamon collection includes strong Saigon Cinnamon from Vietnam, all purpose Korintje Cinnamon from Indonesia, and delicate Ceylon Cinnamon from Sri Lanka. Vanilla also comes from three different origins including Madagascar, Mexico, and Tahiti.

Apple Pie Spice

A perfect blend of cinnamon, nutmeg, mace, and cloves, let our apple pie spice be the ace up your sleeve...

Chai Spices

In Hindi, masala chai translates to "spiced tea with sugar and milk." Our version comes with a hint of vanilla...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional...

Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can break this Ceylon cinnamon sticks...

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinammon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With...

Korintje Cassia Cinnamon Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the smooth flavor most...

Korintje Ground Cassia Cinnamon

This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje Cinnamon is the cinnamon of...

Saigon Cracked Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content—more than 5%, which is rare...

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent....

Saigon Ground Cassia Cinnamon, Organically Sourced

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content—more than 5%, which is rare...

Saigon Cassia Cinnamon Pieces

Spicy and sweet, these Saigon Cinnamon bark is our most popular varietal. Its high volatile oil content—more than 5%, which...

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them yourself, these...

Cloves, Hand-Selected

Discovered in Indonesia’s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and the Middle East, as well...

Roasted Cocoa Nibs

These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich, slightly bitter, and delicious. Sprinkle them on...

Dutched Cocoa Powder

This cocoa has undergone alkalization, making it smoother and less bitter. Its deep brown color lends food a richer look,...

Natural Cocoa Powder

This natural cocoa powder is lighter in color and more bitter than others —perfect for most sweet recipes. Its level...

Hazelnut Hot Cocoa

Start winter right with a cup of this earthy, sweet cocoa. We blend hazelnut with our butter-rich classic cocoa to...

Hot Cocoa Mix

We love hot cocoa like we love the first snow of winter. Made from a blend of two butter-rich cocoas,...

Cocoa Masala

The warmth of Indian spices make our masala hot cocoa mix delicious and exotic. After you try this spicy variation...

Salted Caramel Hot Cocoa

Yummy and rich with a hint of salt. For 1 cup of cocoa, mix 2 tablespoons with ¼ cup of...

Garam Masala

Garam Masala, which means "warming spices," comes from northern India. Instead of turmeric, this blend includes rarer spices: cinnamon, cloves,...

Espresso Powder

Add a dash of this delectable Espresso Powder to brownies, caramels, tiramisu, chocolate cakes, and frostings for a subtle kick...

Baker's Collection

Victorious bakers know that quality spices—the best kind in the right combination—are what set them above the rest. Mastering a...

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to "ginger-ize" your baked goods. They...

Crystallized Ginger Slices

From Marco Polo to the great English manor houses, people have enjoyed crystalized ginger for centuries. Young ginger root is...

Maple Sugar

Native Americans collected and heated sap from maple trees—a practice early European settlers copied. Our maple sugar is made by...

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which...

Whole Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which...

Blue Poppy Seeds

Mixed into muffins or ground into paste for strudel, dough and blue poppy seeds have worked together since the days...

Pumpkin Spice

It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the scent of pumpkin spice?...

Star Anise Pieces

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Star Anise Pieces lend Taiwanese Beef Noodle Soup...

Sweet Nib Mix

The richness of roasted cocoa mixed with the spicy zing of candied ginger make this blend a perfect snack on...

Madagascar Vanilla Bean Paste

Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This rich Madagascar Vanilla Bean Paste...

Vanilla Bean Sugar

On a cold winter weekend morning, nothing brings friends together like something warm and comforting for breakfast. This Vanilla bean...

Madagascar Vanilla Beans

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which Madigascar vanilla grows...

Mexican Vanilla Beans

Mexicans look forward to the winter holidays, and especially the kermes. At this outdoor festival, neighbors gather to eat esquites...

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