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Baking

Baking
We have cinnamon for your snickerdoodle cookies, cocoa powder for a chocolate cake, vanilla for crème brûlée, and more. We are not limited by a single cinnamon or vanilla. Our cinnamon collection includes strong Saigon Cinnamon from Vietnam, all purpose Korintje Cinnamon from Indonesia, and delicate Ceylon Cinnamon from Sri Lanka. Vanilla also comes from three different origins including Madagascar, Mexico, and Tahiti.

Apple Pie Spice

A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves, let our...

Chai Spices

In Hindi, masala chai translates to 'spiced tea with sugar and milk.' Our version comes with a hint...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory....

Cinnamon Variety Set

If there’s one spice you must try from The Spice House, it’s cinnamon. Ground fresh every week, our...

Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can...

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...

Korintje Cassia Cinnamon Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...

Korintje Ground Cassia Cinnamon

This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...

Saigon Cracked Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oilcontent more than...

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the...

Saigon Ground Cassia Cinnamon, Organically Sourced

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content more than...

Saigon Cassia Cinnamon Pieces

Spicy and sweet, this Saigon Cinnamon bark is our most popular varietal. Its high volatile oil...

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...

Cocoa Nibs

These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich,...

Dutched Cocoa Powder

This cocoa has undergone alkalization, making it smoother and less bitter. Its deep brown color...

Natural Cocoa Powder

This natural cocoa powder is lighter in color and more bitter than others, perfect for most sweet...

Hazelnut Hot Cocoa

Start winter right with a cup of this earthy, sweet cocoa. We blend hazelnut with our butter-rich...

Hot Cocoa Mix

We love hot cocoa like we love the first snow of winter. Made from a blend of two butter-rich...

Cocoa Masala

The warmth of Indian spices make our masala hot cocoa mix delicious and exotic. After you try this...

Salted Caramel Hot Cocoa

Yummy and rich with a hint of salt. For 1 cup of cocoa, mix 2 tablespoons with ¼ cup of milk (or...

Garam Masala

Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend...

Espresso Powder

Add a dash of this delectable Espresso Powder to brownies, caramels, tiramisu, chocolate cakes, and...

Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is...

Baker's Collection

Victorious bakers know that quality spices—the best kind in the right combination—are what set them...

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...

Crystallized Ginger Slices

From Marco Polo to the great English manor houses, people have enjoyed crystalized ginger for...

Ultra-Blue Premium Lavender Flower Buds

We source Ultra-Blue Lavender Buds from a small farm in Oregon, and they're only obtainable once a...

Maple Sugar

Native Americans collected and heated sap from maple trees, a practice early European settlers...

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...

Whole Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...

Blue Poppy Seeds

Mixed into muffins or ground into paste for strudel, dough and blue poppy seeds have worked together...

Pumpkin Spice

It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the...

Star Anise Pieces

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Star Anise Pieces lend...

Sweet Nib Mix

The richness of roasted cocoa mixed with the spicy zing of candied ginger make this blend a perfect...

Madagascar Vanilla Bean Paste

Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This...

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