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The Spice House
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Maple Sugar
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maple-sugar-1.jpg
maple-sugar-1.jpg
Maple Sugar
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Maple Sugar

Rated 5.0 out of 5
Based on 10 reviews

Native Americans collected and heated sap from maple trees, a practice early European settlers copied. Our maple sugar is made by tapping, reducing, crystallizing, and hand-grinding real Wisconsin maple sap. Use it anywhere you use cane sugar for a taste of the wild. It is especially tasty in pancake batter and barbecue sauces.

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Maple sugar is made by boiling maple sap until most moisture is gone. When the condensed sap gets dry and hot enough, it begins to crystallize and is stirred vigorously until it becomes granulated. This sugar can be used in place of white sugar in baking, or added to barbecue sauces and meat rubs for a woodsy sweetness. Maple sugar is also great when creating poached or baked fruit and is a match made in heaven for your morning waffles and pancakes. Ingredients: Maple sugar.

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average rating 5.0 out of 5
Based on 10 reviews
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100% of reviewers would recommend this product to a friend
10 Reviews
Reviewed by Lorraine C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Maple sugar

Excellent

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Reviewed by Kellee W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious!

I have been experimenting with sweeteners other than sucrose/molasses-coated sucrose and the maple sugar worked out really well. I added it to a seasoning blend I created to braise a small batch of stew meat (beef round) with oxtail. This worked out really well with just enough sweetness. The trick is to taste the blend before seasoning the meat.

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Reviewed by Christopher W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Loved it

Used this for French toast

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Reviewed by Christina D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing

I love sprinkling it on bacon the last 5 minutes it is cooking. So delish!

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Reviewed by Maggie L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yum!!

Great sprinkled on cottage cheese and fruit as well as buttered toast!!

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