Maple Bar Donuts
Maple sugar is made by boiling maple sap until most moisture is gone. When the condensed sap gets dry and hot enough, it begins to crystallize and is stirred vigorously until it becomes granulated. This sugar can be used in place of white sugar in baking, or added to barbecue sauces and meat rubs for a woodsy sweetness. Maple sugar is also great when creating poached or baked fruit and is a match made in heaven for your morning waffles and pancakes. Ingredients: Maple sugar.
I have been experimenting with sweeteners other than sucrose/molasses-coated sucrose and the maple sugar worked out really well. I added it to a seasoning blend I created to braise a small batch of stew meat (beef round) with oxtail. This worked out really well with just enough sweetness. The trick is to taste the blend before seasoning the meat.
Used this for French toast
I love sprinkling it on bacon the last 5 minutes it is cooking. So delish!
Great sprinkled on cottage cheese and fruit as well as buttered toast!!