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Maple Sugar

Native Americans collected and heated sap from maple trees, a practice early European settlers copied. Our maple sugar is made by tapping, reducing, crystallizing, and hand-grinding real Wisconsin maple sap. Use it anywhere you use cane sugar for a taste of the wild. It is especially tasty in pancake batter and barbecue sauces.

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The Spice House
The Spice House


Maple sugar is made by boiling maple sap until most moisture is gone. When the condensed sap gets dry and hot enough,it begins to crystallize and is stirred vigorously until it becomes granulated.This sugar can be used in place of white sugar in baking, or added to barbecue sauces and meat rubs for a woodsy sweetness. Maple sugar is also great when creating poached or baked fruit and is a match made in heaven for your morning waffles and pancakes. Ingredients: Maple sugar.


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1 Review
Reviewed by Paula
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I recommend this product
Rated 5 out of 5
Review posted

Amazingly delicious!

It smells like molasses and ginger cookies and the taste is addictive. I put some in my evening whiskey tea, and almost left the whiskey out...almost.😳 You'll love it!

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