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The Spice House
maple sugar spice in bowls
Maple Sugar
Jar of maple sugar spice
overhead view of maple sugar
maple sugar spice in bowls
maple sugar spice in bowls
Maple Sugar
Jar of maple sugar spice
overhead view of maple sugar
Buy It Again

Maple Sugar

Baking
Quality
Made in Small Batches

Native Americans collected and heated sap from maple trees, a practice early European settlers copied. Our maple sugar is made by tapping, reducing, crystallizing, and hand-grinding real Wisconsin maple sap. Use it anywhere you use cane sugar for a taste of the wild. It is especially tasty in pancake batter and barbecue sauces.

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The Spice House

Details

Maple sugar is made by boiling maple sap until most moisture is gone. When the condensed sap gets dry and hot enough, it begins to crystallize and is stirred vigorously until it becomes granulated. This sugar can be used in place of white sugar in baking, or added to barbecue sauces and meat rubs for a woodsy sweetness. Maple sugar is also great when creating poached or baked fruit and is a match made in heaven for your morning waffles and pancakes. Ingredients: Maple sugar.

Spice Highlights

Processing
crystallized
Taste Notes
sweet, woodsy, rich
Perfect For
pancakes, barbecue sauces

Spices

Frequently Bought Together

Customer Reviews

Based on 32 reviews
88%
(28)
9%
(3)
0%
(0)
0%
(0)
3%
(1)
S
Sandi M.
Love it but miss maple mesquite

Great for roasting just about any vegetable

S
Sherry

Tasty product

G
Gail K.
Awesome

Bought this specifically for my daughter to sprinkle on her oatmeal. She loves it.

A
Anne F.
Delicious

Maple sugar is now an integral part of my kitchen. We are looking for recipes to use this in. Maple oatmeal, topping on bacon, maple scones… the list goes on and on.

K
Kenneth V.
That Something Extra

Adding this to cornmeal batter just before baking. Also works as a substitute for regular brown sugar in my maple and walnut scones. Subtle flavor that brings that little something extra to baked goods!

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