Maple Sugar

Native Americans collected and heated sap from maple trees, a practice early European settlers copied. Our maple sugar is made by tapping, reducing, crystallizing, and hand-grinding real Wisconsin maple sap. Use it anywhere you use cane sugar for a taste of the wild. It is especially tasty in pancake batter and barbecue sauces.

Jar, 1/2 Cup, 2.4 oz. $9.99
Flatpack, 1/2 Cup $9.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

Save To Favorites In Your Favorites

Details

Maple sugar is made by boiling maple sap until most moisture is gone. When the condensed sap gets dry and hot enough, it begins to crystallize and is stirred vigorously until it becomes granulated. This sugar can be used in place of white sugar in baking, or added to barbecue sauces and meat rubs for a woodsy sweetness. Maple sugar is also great when creating poached or baked fruit and is a match made in heaven for your morning waffles and pancakes. Ingredients: Maple sugar.

Complete Your Set
& Save 5%

Original Price:

Bundle Price: (Save 5%)

Recipes

Featured In

View All

Maple Bar Donuts

Appetizers & Snacks Baking Breakfast Desserts + 1 More

These addicting donuts are a bit of a project, but well worth the effort. Don't skimp on the bacon garnish.

These addicting donuts are a bit of a project, but well worth the...

Broiled Salmon with Maple

moderated main-dish-recipes

I first tried this as an experiment...it just sounded like a good way to use granulated maple. It is now a favorite with company. I really haven't measured or weighed...

I first tried this as an experiment...it just sounded like a good way...

Maple Waffles

Breakfast North America

This recipe is dedicated to both my mother and my husband. Mom passed away right in the midst of this challenge. The waffles are something she would have really enjoyed....

This recipe is dedicated to both my mother and my husband. Mom passed...

Frequently Bought Together

Browse For Similar Spices

Delicious

Maple sugar is now an integral part of my kitchen. We are looking for recipes to use this in. Maple oatmeal, topping on bacon, maple scones… the list goes on and on.

That Something Extra

Adding this to cornmeal batter just before baking. Also works as a substitute for regular brown sugar in my maple and walnut scones. Subtle flavor that brings that little something extra to baked goods!

Best place for spices

I buy all my spices from Spice House. The are the best for their wide selection, freshness of the spices, warp speed shipping, and intelligent information about the content of the spices.

Subtle, yet noticeable

Subtle (yet noticeable) maple flavor that doesn’t over power but adds a perfect sweet spice to coffee, tea, or oatmeal.

Disappointed

Not very flavorful or sweet. Disappointed

1 2 3