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Maple Sugar
maple-sugar-3.png|algolia
maple-sugar-1.jpg
maple-sugar-1.jpg
Maple Sugar
maple-sugar-3.png|algolia

Maple Sugar

Rated 5.0 out of 5
Based on 3 reviews

Native Americans collected and heated sap from maple trees, a practice early European settlers copied. Our maple sugar is made by tapping, reducing, crystallizing, and hand-grinding real Wisconsin maple sap. Use it anywhere you use cane sugar for a taste of the wild. It is especially tasty in pancake batter and barbecue sauces.

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The Spice House
The Spice House

Details

Maple sugar is made by boiling maple sap until most moisture is gone. When the condensed sap gets dry and hot enough,it begins to crystallize and is stirred vigorously until it becomes granulated.This sugar can be used in place of white sugar in baking, or added to barbecue sauces and meat rubs for a woodsy sweetness. Maple sugar is also great when creating poached or baked fruit and is a match made in heaven for your morning waffles and pancakes. Ingredients: Maple sugar.

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average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Gayle A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Sweet

Another perfect combination that adds the right amount of maple to the sugar and adds a great taste to recipes.

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Reviewed by L K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fantastic multiuse sugar

Great for my morning coffee time latte with some cinnamon and honey. Worked out fantastic too for substituting 1/3 of the brown sugar in a banana bread recipe with the Maple Sugar.

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Reviewed by Paula
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazingly delicious!

It smells like molasses and ginger cookies and the taste is addictive. I put some in my evening whiskey tea, and almost left the whiskey out...almost.😳 You'll love it!

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