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The Spice House
maple sugar spice in bowls
Maple Sugar
overhead view of maple sugar
maple sugar spice in bowls
maple sugar spice in bowls
Maple Sugar
overhead view of maple sugar
Buy It Again

Maple Sugar

Baking
Quality
Made in Small Batches

Native Americans collected and heated sap from maple trees, a practice early European settlers copied. Our maple sugar is made by tapping, reducing, crystallizing, and hand-grinding real Wisconsin maple sap. Use it anywhere you use cane sugar for a taste of the wild.

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The Spice House

About This Spice

Maple sugar is made by boiling maple sap until most moisture is gone. When the condensed sap gets dry and hot enough, it begins to crystallize and is stirred vigorously until it becomes granulated. This sugar can be used in place of white sugar in baking, or added to barbecue sauces and meat rubs for a woodsy sweetness. Maple sugar is also great when creating poached or baked fruit and is a match made in heaven for your morning waffles and pancakes.

Ingredients

Maple sugar

Spice Highlights

Processing
crystallized
Taste Notes
sweet, woodsy, rich
Perfect For
pancakes, barbecue sauces

Review Summary

  • Versatile Sweetener
  • Baking Enhancer
  • Oatmeal Topping

Customers appreciate the versatility and distinct flavor of this sweetener, finding it enhances a variety of dishes from baked goods to breakfast staples. Many enjoy its subtle maple taste, noting it adds a unique twist to recipes like oatmeal, cookies, and beverages. The product has become a popular staple in their kitchens for its ability to elevate both sweet and savory dishes.

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Customer Reviews

Based on 34 reviews
88%
(30)
9%
(3)
0%
(0)
0%
(0)
3%
(1)
P
Penny C.
For toast or veggies

Very good on a baked sweet potato with butter

J
Judith M.C.

great in coffee, oatmeal, buttered cinnamon toast.

S
Sandi M.
Love it but miss maple mesquite

Great for roasting just about any vegetable

S
Sherry

Tasty product

G
Gail K.
Awesome

Bought this specifically for my daughter to sprinkle on her oatmeal. She loves it.

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