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The Spice House
maple sugar spice in bowls
Maple Sugar
overhead view of maple sugar
maple sugar spice in bowls
maple sugar spice in bowls
Maple Sugar
overhead view of maple sugar
Buy It Again

Maple Sugar

Baking
Quality
Freshness

Native Americans collected and heated sap from maple trees, a practice early European settlers copied. Our maple sugar is made by tapping, reducing, crystallizing, and hand-grinding real Wisconsin maple sap. Use it anywhere you use cane sugar for a taste of the wild.

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About This Spice

Maple sugar is made by boiling maple sap until most moisture is gone. When the condensed sap gets dry and hot enough, it begins to crystallize and is stirred vigorously until it becomes granulated. This sugar can be used in place of white sugar in baking, or added to barbecue sauces and meat rubs for a woodsy sweetness. Maple sugar is also great when creating poached or baked fruit and is a match made in heaven for your morning waffles and pancakes.

Maple sugar

Maple Sugar Jar, 3.6oz. Nutrition Label
Maple Sugar Flatpack, 3.6oz. Nutrition Label
Processing
crystallized
Taste Notes
sweet, woodsy, rich
Perfect For
pancakes, barbecue sauces
Diet & Lifestyle
Salt-free, Kosher

Review Summary

  • Versatile Sweetener
  • Baking Enhancer
  • Oatmeal Topping

Customers appreciate the versatility and distinct flavor of this sweetener, finding it enhances a variety of dishes from baked goods to breakfast staples. Many enjoy its subtle maple taste, noting it adds a unique twist to recipes like oatmeal, cookies, and beverages. The product has become a popular staple in their kitchens for its ability to elevate both sweet and savory dishes.

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Customer Reviews

Based on 41 reviews
93%
(38)
7%
(3)
0%
(0)
0%
(0)
0%
(0)
H
Harriet G.
Maple Sugar is great!

I love the maple sugar from SH. I've tried a bunch of available products and Spice House is the best! It clumps a little but I'd .rather have that than an additive. I just add the flatpack to my jar and I'm a happy cook!!

J
Jennifer F.
Good maple sugar

Good maple sugar, but a bit expensive for the amount. If you've never tried maple sugar, it's delicious as you get a mild maple flavor without adding moisture, try in tea, coffee, baked goods, rubs, so on. It will clump and that's normal, but it's easy to break it up.

A
April K.

Maple Sugar

S
SAM
I buy all the time :)

I use the maple sugar for rubs. One of our favorites is a coffee rib rub.

M
Molly S.
Love it

Put on my pancakes when cooking it’s good

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