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Maple Waffles

Maple Waffles
Most recipes ask you to put maple syrup on after. We added The Spice House's magical maple sugar right into the batter. It. Is. Amazing.

Submitted by: Mary from 37 Cooks,


Featured in this Recipe

Maple Sugar

Maple Sugar


Jar, 1/2 Cup, 2.4 oz.


  • 2 eggs, lightly beaten
  • 1 3/4 cups milk
  • 1/2 cup melted butter, cooled
  • 2 cups all-purpose or whole wheat flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

Preparation Instructions:

Heat waffle iron.

Beat eggs with wire whisk until fluffy, then add milk and melted butter. Mix dry ingredients into egg mixture, mixing just until lumps are out.

Pour batter into waffle iron, consult owner's manual for exact amount. Close lid of waffle iron.

Bake about 5 minutes, until iron stops steaming. Carefully remove and serve with warmed maple syrup, fresh berries or sliced bananas. I also like to warm a bit of strawberry jam into a syrup. Enjoy!

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