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Maple Waffles

This recipe is dedicated to both my mother and my husband. Mom passed away right in the midst of this challenge. The waffles are something she would have really enjoyed. Breakfast was one of her favorite meals of the day and my brother, who lived with her, made her breakfast every Sunday.

Submitted by: Mary from 37 Cooks,


  • 2 eggs, lightly beaten
  • 1 3/4 cups milk
  • 1/2 cup melted butter, cooled
  • 2 cups all-purpose or whole wheat flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

Preparation Instructions:

Heat waffle iron.

Beat eggs with wire whisk until fluffy, then add milk and melted butter. Mix dry ingredients into egg mixture, mixing just until lumps are out.

Pour batter into waffle iron, consult owner's manual for exact amount. Close lid of waffle iron.

Bake about 5 minutes, until iron stops steaming. Carefully remove and serve with warmed maple syrup, fresh berries or sliced bananas. I also like to warm a bit of strawberry jam into a syrup. Enjoy!

Helpful Hints



Spices Featured in this Recipe

Maple Sugar


Jar, 1/2 Cup, 4.2 oz.

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