Skip to content

Free shipping on Flatpacks/ExactPacks & orders over $49

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Rice Recipes

Rice is a staple of global cuisine, which is no surprise why there are so many ways to prepare it. Here you can try a few of our favorite recipes for rice, like mushroom risotto, creole jambalaya, or saffron rice.

Mapo Tofu

Mapo Tofu

This dish is delightfully spicy and flavorful. It's also a great way to introduce meat eaters to tofu.
Read More about Mapo Tofu
Morel Mushroom Risotto

Morel Mushroom Risotto

Risotto isn’t hard, just tedious. Are you ready to stir for a half hour?This recipe is vegan, but the author does enjoy a bit of parmesan and romano cheese blend...
Read More about Morel Mushroom Risotto
Sweet Coconut Curry Risotto

Sweet Coconut Curry Risotto

This 20-minute, one-pot weeknight meal is deliciously flavorful, yet so simple to make.
Read More about Sweet Coconut Curry Risotto
Basque Chicken

Basque Chicken

We got this recipe from one of our Milwaukee customers.
Read More about Basque Chicken
Creole Style Jambalaya

Creole Style Jambalaya

Within the rich cuisine of Louisiana there is a key distinction between Cajun food and Creole food. Cajun food emerged from the swamps and bayous while Creole cuisine evolved in the city....
Read More about Creole Style Jambalaya
Afghan-Style Saffron Rice

Afghan-Style Saffron Rice

The sweetness of the golden raisins pairs well with saffron’s floral flavor. The onions and cumin add richness and body to the rice.
Read More about Afghan-Style Saffron Rice
Yummy Saffron  Rice

Yummy Saffron Rice

Read More about Yummy Saffron Rice
Awadhi peas pulao

Awadhi peas pulao

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...
Read More about Awadhi peas pulao
Venison Rice and Gravy

Venison Rice and Gravy

Down here in Louisiana, just about everyone hunts something. I am a very avid sportsman and love to eat what I harvest. With this challenge I thought that a good...
Read More about Venison Rice and Gravy
Cajun Hen and Sausage Sauce Piquant

Cajun Hen and Sausage Sauce Piquant

When I received word about this Spice House challenge I was thrilled! I knew I wanted to cook a hen and sausage sauce piquant after looking at some of their...
Read More about Cajun Hen and Sausage Sauce Piquant
Arroz con Pollo

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
Read More about Arroz con Pollo
Mushroom and Black Garlic Risotto

Mushroom and Black Garlic Risotto

This mushroom and black garlic risotto recipe is the perfect comfort food. Black garlic adds that perfect savory, sweet flavor to pair with the sharp cheeses and rich arborio rice.
Read More about Mushroom and Black Garlic Risotto
White Jambalaya

White Jambalaya

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...
Read More about White Jambalaya
Brown Rice with Crushed Red Pepper and Garlic

Brown Rice with Crushed Red Pepper and Garlic

A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try it on pasta, too. Optionally, add...
Read More about Brown Rice with Crushed Red Pepper and Garlic
Cantonese-Inspired Minced Beef

Cantonese-Inspired Minced Beef

This is not an authentic version of this dish, but very much influenced by the delicious Cantonese minced beef served at restaurants in the United States.
Read More about Cantonese-Inspired Minced Beef

Follow Us on Instagram @thespicehouse