Skip to content

Free shipping on Flatpacks and orders over $49 • Stores open for walk-in and pick up

Continue Shopping
Your cart is currently empty.

Recipes

Basque Chicken

Basque Chicken

We got this recipe from one of our Milwaukee customers.
Read More about Basque Chicken
Creole Style Jambalaya

Creole Style Jambalaya

Within the rich cuisine of Louisiana there is a key distinction between Cajun food and Creole food. Cajun food emerged from the swamps and bayous while Creole cuisine evolved in the city....
Read More about Creole Style Jambalaya
Afghani-Style Saffron Rice

Afghani-Style Saffron Rice

The sweetness of the golden raisins pairs well with saffron’s floral flavor. The onions and cumin add richness and body to the rice.
Read More about Afghani-Style Saffron Rice
Yummy Saffron  Rice

Yummy Saffron Rice

Read More about Yummy Saffron Rice
Awadhi peas pulao

Awadhi peas pulao

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...
Read More about Awadhi peas pulao
Venison Rice and Gravy

Venison Rice and Gravy

Down here in Louisiana, just about everyone hunts something. I am a very avid sportsman and love to eat what I harvest. With this challenge I thought that a good...
Read More about Venison Rice and Gravy
Cajun Hen and Sausage Sauce Piquant

Cajun Hen and Sausage Sauce Piquant

When I received word about this Spice House challenge I was thrilled! I knew I wanted to cook a hen and sausage sauce piquant after looking at some of their...
Read More about Cajun Hen and Sausage Sauce Piquant
Arroz con Pollo

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
Read More about Arroz con Pollo
Mushroom and Black Garlic Risotto

Mushroom and Black Garlic Risotto

This mushroom and black garlic risotto recipe is the perfect comfort food. Black garlic adds that perfect savory, sweet flavor to pair with the sharp cheeses and rich arborio rice.
Read More about Mushroom and Black Garlic Risotto
White Jambalaya

White Jambalaya

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...
Read More about White Jambalaya
Brown Rice with Crushed Red Pepper and Garlic

Brown Rice with Crushed Red Pepper and Garlic

A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try it on pasta, too. Optionally, add...
Read More about Brown Rice with Crushed Red Pepper and Garlic
Cantonese-Inspired Minced Beef

Cantonese-Inspired Minced Beef

This is not an authentic version of this dish, but very much influenced by the delicious Cantonese minced beef served at restaurants in the United States.
Read More about Cantonese-Inspired Minced Beef
Turkish Rice Pilaf

Turkish Rice Pilaf

When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice dishes, that I eventually pooled what I thought...
Read More about Turkish Rice Pilaf
Curried Rice in pan

Curried Rice

This is a simple curried rice recipe using sweet curry powder from The Spice House. Learn how to make an 8 serving curried rice dish to bring to a potluck!

Read More about Curried Rice
Chai Kheer Indian Rice Pudding

Chai Kheer Indian Rice Pudding

I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it takes to make it.
Read More about Chai Kheer Indian Rice Pudding

Follow Us on Instagram @thespicehouse