To emulate the elegance and sophistication of Chicago’s famous Lake Shore Drive, we start with hand-grated freeze-dried shallots, powdered green peppercorns, and chives, while the garlic, onion, and salt give this blend an all-purpose versatility. This seasoning blend is perfect for whitefish, shrimp, tuna salad, or any other seafood. Stir into sour cream or yogurt for a quick vegetable dip or use it to season grilled vegetables. Lake Shore Drive Seasoning is now available in bulk bags, but due to its delicate nature, we advise storing it in airtight containers. Ingredients: Salt, shallots, onion, garlic, chives, pepper.
Another favorite of mine from The Spice House. I really like the way you can sprinkle this on eggs and it brings out the flavor of the eggs plus gives them some zip!
I love the Lake Shore Drive blend! This is easily the most used seasoning in our house. I put it in eggs, on any vegetable, chicken, fish, and in mashed potatoes! It is such a perfect flavor and will be a staple in my pantry
From eggs to dip, pasta to steak, this blend enhances the flavor. Making a flavored butter is another great use. It really is the best flavor blend. We are giving as gifts now too.
This is such a wonderfully versatile crowd-pleaser. The flavor is reminiscent of a home style ranch dressing, minus the buttermilk tang: savory but mild. It's my secret weapon for getting kids to eat their veggies. I have shared it with friends and family and refer to it as "magic fairy dust." Sprinkle some on roasted broccoli, cauliflower or zucchini with a little butter or olive oil and kids ask for seconds. Also great on chicken, potatoes, eggs, you mame it!
*It should be noted that this blend is the same as one with "Fox" in the name, carried at a competing company. At the Spice House, the price is better and you can buy it in larger quantities, which is much appreciated by avid cooks like me with large families!
I really enjoy this spice on my morning hard boiled eggs. Yesterday I got busy after making my hard boiled eggs and before I'd turned around, it was lunch time and my eggs were uneaten. I decided to make them into some egg salad for lunch and tossed in some Lake Shore Drive. Took my egg salad up to new heights! I'll be adding this every time, from now on.
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