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Lake Shore Drive Shallot & Herb Seasoning

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Lake Shore Drive Shallot & Herb Seasoning

Inspired by the glorious green foliage along the shores of Lake Michigan, our Lake Shore Drive Shallot & Herb Seasoning includes chives, scallions, green peppercorns, and shallots. It adds an elegant but bold finish to fish, omelettes, and vegetables.

Jar, 1/2 Cup, 1.8 oz. $9.99
Bag, 8 oz. $22.49
Flatpack, 1/2 Cup $9.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Staff Tips & Tricks

Try Lake Shore Drive on potatoes, chicken, eggs, and fish.
Add this to egg salad or potato salad for a refreshing twist.
Use this to sprinkle on top of finished plates for a savory flavor upgrade.
Stir into sour cream or yogurt for a quick vegetable dip or use it to season grilled vegetables.

About This Blend

To emulate the elegance and sophistication of Chicago’s famous Lake Shore Drive, we start with hand-grated freeze-dried shallots, powdered green peppercorns, and chives, while the garlic, onion, and salt give this blend an all-purpose versatility. Lake Shore Drive Seasoning is available in bulk bags, but due to its delicate nature, we advise storing it in airtight containers.

Ingredients

Salt, shallots, onion, garlic, chives, pepper.

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Recipes

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Browse For Similar Spices

Glorious

That is the word for this spice when used on flounder or fluke. I suppose I could try it on something else, but why? This makes a Friday night healthy fish dish feel like we went to some fancy restaurant in Manhattan.

Lake Shore Drive Seasoning

The Wife LOVES it.

Great when used in scrambled eggs and roasted veggies. The wife uses it every morning in her eggs!!

Love this seasoning!

Fantastic for eggs, salads, virtually anything. Can’t live without it!

Lake Shore Drive Seasoning

Like so so many of the Spice House products, this blend brings with it so many tastes that light up your tongue. Sure, it’s great on potatoes and veggies, and I even make dip with it. But, somewhat embarrasingly, can I just suggest you shake it onto popcorn, sans butter or salt? To me, it’s phenomenal and extremely versatile!

Carl

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