It takes nine pounds of top-grade fresh California garlic to make just one pound of dehydrated garlic. This roasted garlic powder keeps for an extended amount of time and its flavor is just like fresh, making this product easy to substitute for fresh garlic. 1/8 teaspoon of granulated garlic is equal to one medium-sized garlic clove, and a 1/2 tablespoon is about equal to one whole bulb. Release the flavor by mixing it with a liquid. If there's no liquid in your recipe (like sprinkling garlic on a salad in lieu of dressing, for example), cover the amount of garlic needed with water and let soak for about 15 minutes and then use as planned. Ingredients: Garlic.
Recipes
I am so happy I found The Spice House! Flatpacks are a great value, especially when one has their own jars for spices! I only wish Spice house sells labels....Hint Hint ;)
I can’t live without the roasted garlic powder in my kitchen. From putting it in salsa, to spaghetti sauce and even a roast, it’s my absolute favorite.
Love this roasted garlic! Never sharp or bitter - I use it in all my recipes now. Never buy supermarket garlic powder again - this is a new staple in my kitchen.
What took me so long to find this roasted garlic powder - its amazing. I am finding it much better than regular granulated garlic for my use. It more subtle than regular granulated garlic powder, no bitterness. This roasted powder is more flavorful with a sweet, nutty taste. I'm using it to season foods after they are cooked, wonderful in salads and dressings.
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