I ONLY use The Spice House spices & their pomegranate molasses.
Feel free to play with this recipe. For example: I make my own ketchup using The Spice House's tomato powder. I have used their smoked paprika and their Israeli sweet paprika. If you need more heat use a hot paprika or some sriracha powder. You can also add a teaspoon of Apple cider vinegar. It's all good.
Submitted by: Katherine from Guanica, Puerto Rico
Yield: about half a cup
In a small bowl, stir ALL ingredients together until thoroughly mixed.
It is best to gently simmer this sauce so flavors can marry. Be very carful not to let this sauce burn as it contains a lot of sugar. You can stir in some water and reduce it away to be safe.
You can use as a marinade and a baste on beef, pork or chicken.