Submitted by: Katherine from Guanica, Puerto Rico
Yield: about half a cup
In a small bowl, stir ALL ingredients together until thoroughly mixed.
It is best to gently simmer this sauce so flavors can marry. Be very carful not to let this sauce burn as it contains a lot of sugar. You can stir in some water and reduce it away to be safe.
You can use as a marinade and a baste on beef, pork or chicken.