Chef Clay’s Vegetarian Moroccan Stew
We grind only the finest Tellicherry Pepper frequently and in small batches to guarantee that you will not find a better, fresher pepper than ours here at The Spice House. These medium cracked pieces add just the right crunch and peppery bite to homemade sausage. They also make a good bread topping, a coarse meat rub or brine, or as a crust for meats you’re grilling or roasting. Cracked Grind pepper is also known as 10/16 grind. Ingredients: Tellicherry peppercorns.
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Nice,a little larger crack better.!!
The best pepper I've ever used in decades of cooking.
I replaced our store bought pepper and will never go back! We use pepper everyday and not only is this fresh but the taste is outstanding. A little adds a wonderful punch of flavor and we use less then the brand we use to have.
Enjoyed the taste of the food and was easy to use.