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Tellicherry Pepper, Cracked

This “black gold” was treasured by the Ancient Egyptians. Today, it has made its way into nearly every kitchen everywhere. To maximize their rich fruitiness, these extra-large berries are left to ripen longer on the vine. Our cracked pepper is great on pan-seared or grilled steaks. Available in Cracked and Coarse.

The Spice House
The Spice House

Details

We grind only the finest Tellicherry Pepper frequently and in small batches to guarantee that you will not find a better, fresher pepper than ours here at The Spice House. These medium cracked pieces add just the right crunch and peppery bite to homemade sausage. They also make a good bread topping, a coarse meat rub or brine, or as a crust for meats you’re grilling or roasting.

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