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Southeast & East Asia

Southeast & East Asia
The countries in Southeast & East Asia have rich culinary traditions that date back thousands of years. In Neolithic times, rice was first cultivated in China and has remained a staple in most Southeast & East Asian dishes. Across the East Asian region, pork, chicken, and seafood are the most commonly used proteins and vegetables, such as mushrooms, cabbages, onions, and sprouts are used to enhance flavor and add color. In Southeast Asian cuisine, dishes are lightly prepared and feature strong aromas like mint, coriander, citrus, and basil. Dishes may vary from the streets of Bangkok to the bustling Taipei, but one thing remains constant, rich flavors.
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Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors:...
Asafoetida Powder

Asafoetida Powder

Also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a...
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Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
black cardamom pods

Black Cardamom Pods

Of all the world's spices, black cardamom is perhaps the most difficult to describe. Flowery yet...
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Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
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Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Green Cardamom Pods

Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
chai spices

Chai Spices

In Hindi, masala chai translates to 'spiced tea with sugar and milk.' Our version comes with a hint...
Kalonji Seeds

Charnushka Seeds

Kalonji is also known as nigella, black caraway, black onion seed, and charnushka. You will find it...
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Tien Tsin Chiles

Small, bright, shiny, and red, Tien Tsin chiles also called tianjin are named after China's fourth...
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Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory....
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Cilantro

Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
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Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can...
Ceylon Ground Cinnamon in bowl

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
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Korintje Cassia Cinnamon Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
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Korintje Ground Cassia Cinnamon

This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
Vietnamese cinnamon

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the...
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Saigon Cassia Cinnamon Pieces

Spicy and sweet, this Saigon Cinnamon bark is our most popular varietal. Its high volatile oil...
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Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
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Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
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Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
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Indian Coriander Seeds

Consider: Chefs from Germany to South Africa and points in between use the nutty and peppery taste...
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Moroccan Coriander Seeds

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
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Garam Masala

Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend...
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Hot Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the...
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Maharajah Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the...
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Sweet Curry

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western...
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Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious...
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Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
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Ground Fennel Seeds

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
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Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
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Black Garlic Bulbs

Taoists once believed black garlic offered immortality. It lends dishes a mild sweetness, evocative...
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Black Garlic Purée

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be! Black...
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Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...
granulated garlic powder

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest...
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Minced California Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes...