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The Spice House
cloves-hand-selected-1.jpg
Cloves, Hand Select
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Cloves, Hand Select
cloves-hand-selected-1.jpg
cloves-hand-selected-1.jpg
Cloves, Hand Select
cloves-hand-selected-2.png
cloves-hand-selected-3.png|algolia
Cloves, Hand Select
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Cloves, Hand-Selected

Baking
Pantry Staple
Made in Small Batches

Discovered in Indonesia Spice Islands, cloves have long flavored the recipes of Asia, Africa, and the Middle East, as well as present-day baked goods everywhere. Slightly sweeter and more complex than the Indonesian variety, Sri Lankan cloves are hand-picked, yielding a plump, perfect shape ideal for studding hams or oranges. Also available in Ground Cloves.

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The Spice House

Details

Cloves are originally only native to a tiny group of islands near Indonesia, though they are now grown around the world. During the peak of the Age of Exploration, various European nations battled each other over control for these Spice Islands, which were the only place in the world one could find precious cloves and nutmeg. We grind cloves in small batches every week, for an incredibly strong flavor. The essential oil, eugenol, is responsible for the bitter, numbing flavor in cloves. Our high-oil ground cloves are so strong, we highly recommend storing them in glass or ceramic containers. Ingredients: Cloves.

Spice Highlights

Processing
whole
Taste Notes
sweet, complex, aromatic
Perfect For
baked ham, chai tea

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Cloves, Hand-Selected

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Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
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J
Jo R.
Joy

Fresh aromatic exotic

N
Nancy

Whole cloves, so savory, again top quality

A
Arlene B.
cloves

Very fragrant and pretty for crafting.

J
James

Will order from spice house again

K
Kathleen B.
A genuine winter holiday arroma

Love how fresh the spices & herbs are from The Spice House always are. These are destined for a ham studded with whole cloves & pineapple. Will also stud some Naval oranges for gifts. Tis the season!

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