Cloves are originally only native to a tiny group of islands near Indonesia, though they are now grown around the world. During the peak of the Age of Exploration, various European nations battled each other over control for these Spice Islands, which were the only place in the world one could find precious cloves and nutmeg. We grind cloves in small batches every week, for an incredibly strong flavor. The essential oil, eugenol, is responsible for the bitter, numbing flavor in cloves. Our high-oil ground cloves are so strong, we highly recommend storing them in glass or ceramic containers. Ingredients: Cloves.
Recipes
Super very fresh
There is nothing like the taste of freshly ground clovesfrom The Spice House. If you think all spices are created equally, you haven't tried the Spice House. The quality is superior to any I have tried and I have been around for a lot of years.
I must have at least 30 flat packs of assorted spices. Love that I can order what I need free of a shipping charge.
I use this in my morning tea every morning along with the Spice House Saigon Cinnamon and Spice House Alspice. It’s a great mixture and together they are a metabolism booster. All of these spices are so fresh and aromatic no other store brands come close.
Everything I have purchased from spice house
Is great
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