The sweet, piney notes of freshly ground cardamom are a key flavor in Scandinavian breads and Indian and Middle Eastern desserts. For those who prefer not to include whole cardamom pods in savory dishes, ground cardamom makes an acceptable substitute. When making sweet dishes, this spice pairs well with any tropical or stone fruit making it your new secret ingredient in banana bread, blueberry pie, or peach cobbler. We grind our cardamom weekly for the freshest, strongest flavor. Since cardamom loses flavor quickly once ground, it's best to purchase this spice in smaller quantities. Ingredients: Cardamom.
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I use all kinds of spices. The Spice House has the BEST quality spices I have ever had. I buy all of my spices from The Spice House. I highly recommend you will be very happy you did.
I did not know just how much I would love this spice. It has made my cooking adventure sing !
Just used in Sourdough Ginger Scones, along with cinnamon and cardamom and bits of candied ginger. Yum!
Great! Used when brewing coffee and in cookies and in curry.
Wonderfully fresh, and excellent quality. Ground cardamom is vital among my baking spices.