The sweet, piney notes of freshly ground cardamom are a key flavor in Scandinavian breads and Indian and Middle Eastern desserts. For those who prefer not to include whole cardamom pods in savory dishes, ground cardamom makes an acceptable substitute. When making sweet dishes, this spice pairs well with any tropical or stone fruit making it your new secret ingredient in banana bread, blueberry pie, or peach cobbler. We grind our cardamom weekly for the freshest, strongest flavor. Since cardamom loses flavor quickly once ground, it's best to purchase this spice in smaller quantities. Ingredients: Cardamom.
Recipes
Great! Used when brewing coffee and in cookies and in curry.
Wonderfully fresh, and excellent quality. Ground cardamom is vital among my baking spices.
This is THE best ground cardamom I have ever used. I live in NYC and there are plenty of places to purchase spices, but I continue to buy from The Spice House because the quality is superior to everything I've found - especially cardamom.
Opening the flatpack was so bright and fragrant. I used it to make peach cardamom jam and it was a beautiful balance.
One of my all-time favorite recipes is a coconut milk panna cotta with cardamom. This wonderfully fresh ground cardamom makes such a difference!
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