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The Spice House
cardamom-seeds-1.jpg
Cardamom, Inner Seeds
cardamom-seeds-3.png|algolia
Cardamom, Inner Seeds
cardamom-seeds-1.jpg
cardamom-seeds-1.jpg
Cardamom, Inner Seeds
cardamom-seeds-3.png|algolia
Cardamom, Inner Seeds
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Cardamom Seeds

Baking
Quality
Freshness

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, cardamom has been used in Nordic pastries since the days of the Swedish East India Company. The fullest and most rounded flavor comes from dark, mature seeds. Use them in mulling spices or masala chai, or grind them into fresh powder. Also available in Green Cardamom Pods, or Ground Cardamom Seed.

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The Spice House

Details

Cardamom is a popular flavor in Indian curries, Middle Eastern stews, and Scandinavian baking. These seeds come from green cardamom pods, but have been decorticated making them easy to grind with a spice mill or mortar and pestle. Since cardamom seeds lose flavor quickly once ground, many people prefer to buy whole cardamom seeds and grind only the amount needed for a recipe. Ingredients: Cardamom seeds.

Spice Highlights

Processing
inner seeds
Taste Notes
floral, earthy, delicate
Perfect For
nordic pastries, masala chai

Spices

Frequently Bought Together

Customer Reviews

Based on 17 reviews
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L
Linda S.
Spice cake

I just baked a spice cake that has one teaspoon of ground cardamom in it. The fragrance is wonderful and with butterscotch frosting, my son claims it is his favorite cake now.

H
Husain A.

Cardamom, Inner Seeds

L
Linda H.
My curry tale of woe.

I recently had friends over for dinner and made a chicken curry using a tin of Madras curry powder. I was embarrassed to realize that the dish was so bland that we were adding salt to the dish. I determined that my curry powder was umpteen years old! So I ordered about 6 or 7 whole seeds from a recipe in that same cookbook. Made a mixture in my spice grinder and recreated the dish with the Spice House blend. The difference was obvious! Pungent, aromatic flavor…
Making a small batch curry blend is the best way to get compliments!

P
Patricia L.
Good quality

Grind seeds as needed so the flavor is best. Make my own gluten free lebkuchen. This spice is a must include ingredient.
As one of few people who does not tolerate cinnamon, freshly ground cardamom is a good alternative. Different flavor but robust enough to substitute.

R
Randy S.
Slightly Exotic

Normally this spice would get stale on my shelf, these seeds give me fresh ground cardamom when I need it, therefore I use it more often.

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