Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them vividly green. Try grinding the pods with coffee beans to make the fragrant Saudi coffee, qahwa, or steeping them in milk to make Afghan tea. Also available in Whole Inner Cardamom Seeds, or Ground Cardamom Seeds.

Jar, 1/2 Cup, 1.7 oz. $14.99
Bag, 4 oz. $24.99
Flatpack, 1/2 Cup $14.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Whole cardamom pods are used in savory Indian and Middle Eastern recipes. Cardamom is used in its ground form in both Middle Eastern and Scandinavian baked goods. Since cardamom loses flavor quickly once ground, it is often preferable to buy the long-storing whole pods and grind only the amount needed for a recipe. While cardamom is indigenous to India, today much of it is commercially grown in Central America. Our cardamom comes to us from Tamil Nadu in India, which produces the world’s best cardamom. Ingredients: Green cardamom pods.

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Cardamom, Whole Green Pods

Middle eastern Spices

My purchase was Fantastic all my spices were fresh and robust! You can't go wrong with The Spice House when you want the best. What are you waiting for, order some spices and realize what I have with my purchase.
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Cardamom, Whole Green Pods

Great flavor

The absolute best for cardamom buns!

My husband has a very severe peanut and tree nut allergy so I was extremely excited to find whole cardamom pods that were not processed on shared equipment with nuts for once! So far I've made 2 batches of cardamom buns with these pods and the heavenly aroma of citrus really comes through. Would highly recommend!

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Green Cardamom Pods

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